Certified Paleo, the most popular of the Paleo Certification programs offered by the Paleo Foundation certifies products that contain Paleo ingredients, but have some 21st century processing methods allowing for shelf stability. Find the Certified Paleo Certification Standards below.
The Paleo Friendly Certification Program allows for products that are generally regarded as gray-area products such as kombucha, dark chocolate, and even grass-fed dairy. Some restrictions apply.
The PaleoVegan Program requires that products certified contain no animal testing, products, or by-products such as honey, or colorings derived from insects.
The Keto Certified Program certifies products that meet quality standards and maintain a carbohydrate content and product ratio which makes them part of a healthy ketogenic diet.
The Paleo Approved Certification Program certifies Farms and Ranches that meet requirements for species-appropriate diet, and environmentally beneficial husbandry practices. Differing from other Paleo Certifications, Paleo Approved Standards vary by species.
|Beef Standards||Bison Standards||Camel Standards|
|Game Standards||Layer Standards||Sheep Standards|
Grain Free Certification
The Lab-Tested, Certified Grain-Free and Gluten Free Certification Program certifies that products contain no grain, or gluten. Using a mass spectrometry assay instead of the traditional ELISA, products will be tested by more sensitive instruments to ensure that products are indeed safe for individuals with gluten and grain sensitivities.