Ardent Mills

Ardent Mills introduces the industry’s first major Net Carb Flour Blend, enabling customers to innovate in a growing market while giving health-conscious consumers the ability to enjoy their favorite baked goods again. Ardent Mills’ Net Carb Flour Blend replaces conventional flour to make outstanding keto and low net carb baked goods without compromising taste and texture. Recently Keto certified by the Paleo Foundation, the blend is also non-GMO, nut and dairy-free, vegan, has no-added sugar and is a great source of fiber. White and wheat blends available. Learn more and request a sample by clicking here.

At Ardent Mills, we can make what feels impossible, possible.

Our flour blend offers ease of use while reducing scaling errors and providing consistent product results. It’s also versatile, allowing for customization and multiple finished applications that taste great!
You too can make a keto or low net carb bakery product with our flour blend. From ideation through scale-up and market launch, we’re here to help you turn inspiration into reality.

 

Certified Products:

Net Carb Flour Blend

Our flour blend offers ease of use while reducing scaling errors and providing consistent product results. It’s also versatile, allowing for customization and multiple finished applications that taste great!

 

Category: Tag:

Ardent Mills logo - KETO Certified by the Paleo Foundation

Our Story

Ardent Mills® is the trusted partner in nurturing our customers, consumers and communities through innovative and nutritious grain-based solutions. With more than 35 community flour mills and mixing facilities throughout the U.S., Canada and Puerto Rico, we offer premium multi-use flours, whole grains, mixes and custom multi-grain blends.

What makes Ardent Mills different is the bold spirit of innovation and imagination that is ingrained in everything we do.

 

 

 

Net Carb Flour Bag - Ardent Mills - Keto Certified by the Paleo Foundation

Get in touch with us through our contact form here.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.