Bedrock Bakers: Grain-Free Gluten-Free Pagel

Once you go Pagel, you’ll never go bagel

Our Pagels are hand rolled, boiled and slow baked to perfection.

Pagels are:

  • Paleo
  • Gluten Free
  • Grain Free
  • Dairy Free
  • All Natural

Bedrock Bakers Products include:

The Pagel Everything

Try the Everything Pagel toasted with smoked salmon, capers, and your favorite non dairy spread.

The Pagel Plain

Enjoy them toasted with a fried egg, bacon and sliced avocado for a perfect paleo breakfast.

The Pagel Cinnamon Raisin

Made with organic raisins and cinnamon, this Pagel tastes delicious toasted with your favorite nut butter topped with bananas. 

The Pagel Sesame

Try our sesame Pagel toasted with tuna salad and tomato.

As avid supporters of the Paleo lifestyle and parents to gluten free children, our family has had a clean and healthy diet for years. However, we were consistently disappointed with the lack of tasty Paleo and gluten free baked goods on the market. While on a family vacation we were introduced to cassava flour and it's power to make outstanding bread, bagels, chips, and more. After endless research and lots of inspiration, our Pagel (a Paleo friendly bagel) was born! It was love at first taste for our friends and family who encouraged us to continue baking Paleo and gluten free mouthwatering goodies. Soon after, Bedrock Bakers was created. Our Pagels are made from only the healthiest ingredients. We can’t get enough of them and cannot wait for you to give them a try.

 

Everything Pagel - Bedrock Bakers - Certified Paleo, Certified Grain Free - Paleo FoundationIngredients: Cassava Flour, Almond Flour, Potato Starch, Organic Tapioca Syrup, Yeast, Sea Salt, Dried Minced Onion, Dried Garlic, Organic Sesame Seeds, Poppy Seeds
Plain Pagel - Bedrock Bakers - Certified Paleo, Certified Grain Free - Paleo FoundationIngredients: Cassava Flour, Almond Flour, Potato Starch, Organic Tapioca Syrup, Yeast, Sea Salt
Cinnamon Raisin Pagel - Bedrock Bakers - Certified Paleo, Certified Grain Free - Paleo FoundationIngredients: Cassava Flour, Almond Flour, Potato Starch, Organic Maple Syrup, Organic Raisins, Organic Cinnamon, Yeast
Sesame Pagel - Bedrock Bakers - Certified Paleo, Certified Grain Free - Paleo FoundationIngredients: Cassava Flour, Almond Flour, Potato Starch, Organic Tapioca Syrup, Yeast, Sea Salt, Organic Sesame Seeds

CONTACT US

Ask us anything! Or just let us know how we are doing. Any feedback is appreciated. Send us a message here!

 

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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