BeeFree is dedicated to baking gluten-free, dairy-free treats that promotes community and a culture of positive impact.
They believe in using only the finest ingredients – no artificial anything. They look for ways to support local growers and producers while practicing the Paleo lifestyle. They care about their customers and want you to know you can eat their products with confidence.
Jennifer Wiese is a 53 year old wife, mother of 4 sons and business owner. She was born into a family of 3rd generation dairymen in Ft. Wayne, IN where she learned the value of hard work and resilience at a young age. In her adult life, she has earned a BS in Applied Sciences and Technology from Ball State University.
Community involvement has always been important to her and she’s spent her life volunteering: schools, museums, events, church. Her passion for taking care of her family and desire to chart a new path for other families of children with special needs lead me to start a food business in 2010. She’s passionate about helping others and making a change in our world.
BeeFree started in 2010 as a small local bakery in Indiana. We now provide the highest quality products to thousands of food store chains – both locally and nationally, plus specialty health stores and CrossFit gyms nationwide – and we are still growing.
Modern warriors need primal food. BeeFree was created for our son, who is growing up fighting the battle against autism. He’s a real-life warrior, armed with a gluten/casein-free diet and overcoming one day at a time. Each of us has our own unique battles to fight every day that require our time, focus and energy. But inside us all is a warrior’s heart that yearns to rise above and conquer those challenges.