Brodo is satisfying on a cellular level. Made with 100% grass-fed beef, organic poultry, and whole fresh organic vegetables, Brodo is nutrient-rich and loaded with collagen-rich protein. Drink Broth, Feel Better.
For centuries, cultures around the world have boiled bones for broth. Industrialization in the 20th century made it easier and cheaper to make, but also eliminated everything that was wholesome and satisfying about it in the first place. Well-made broth, slow-simmered the traditional way, is real food in its purest liquid form. Brodo makes broth the traditional way, with real bones from real animals raised on real pastures.
James Beard Award-winning chef Marco Canora always wanted to offer something from the tiny takeout window at Hearth, his popular restaurant in New York City’s East Village. It took 11 years but the right idea eventually struck: delicious bone broth, served up like coffee in a to-go cup.
Brodo was born in 2014 from a window overlooking First Avenue, with Marco personally ladling out the first cups. Marco and his team now serve Brodo at several locations, including the original takeout window and the flagship walk-in shop in Manhattan’s West Village. In addition to our shops, you can find Brodo in the frozen section of many grocery stores, or get it shipped directly to your door!
Shipped frozen and fresh, right to your door.
