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Stacey Marcellus co-founded Cappello’s with Ben Frohlichstein soon after discovering she was gluten-intolerant herself.

Cappello’s is a Colorado-based gourmet food company specializing in gluten-free, grain-free products. Founded in 2011 by friends, Ben and Stacey, the inspiration for Cappello’s was born out of a desire to create a totally unique food company and to be the best at what they do. Cappello’s: Challenging the foundation of traditional comfort food.

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About the Brand

Friends and co-founders Ben Frohlichstein and Stacey Marcellus had always shared a love for cooking and feeding people. But it wasn’t until they ditched their jobs in search of a life in which they could add a different kind of value to the world that this passion truly began to flourish.

Invigorated by their farm experiences, Ben and Stacey reunited in Colorado, determined to find a way to share their newfound love of cooking with simple, real foods. They began by experimenting with creating a new kind of pasta. One made from nutritionally relevant ingredients, with a taste and texture unrivaled by traditional pastas. A dish that could be enjoyed by all discerning pasta lovers, regardless of dietary restriction. Through their own journeys, Ben and Stacey had each uncovered the benefits of grain-free foods. Thousands of miles of pasta strands later, the very first almond flour fettuccine was born. And with it, the Cappello’s brand.


Are your products fresh?
  • We make our products fresh and then freeze them to ship.
Are your products gluten free?
  • All of our products are gluten free and made in a dedicated gluten free facility.
Where can I buy your products?
  • You can order Cappello’s products right here on our website. Find a location near you that carries our product on the Where to Buy page.
Where do you ship?
  • The lower 48 and Hawaii.
Are your products vegan?
  • Our cookie dough is vegan, YAY!
Can I freeze the product?
  • Yes. We recommend that you keep all our products in the freezer.

Brand Recipes

A blend of homey spices in a baked pear.
With Spicy Italian Turkey Sausage, Apple, Parsnip
A paleo cookie dough truffle cake recipe.
Enjoy your cookie dough in a different, dare we say better, way!