CetoPan Santa María

With CetoPan, bread returns to many tables!

CetoPan’s biggest challenge is to offer the alternative and the impulse to stop eating bread, but without giving it up. By trial and error we have managed to create bakery products that stand out for their versatility, their textures, and flavors, but above all, for being VERY LOW IN CARBOHYDRATES.

There are different products in the market that claim to be healthy but really are not, our main goal is to give the consumer a choice free of sugars, grains, corn, soybeans and inflammatory ingredients. We believe that products have to be what they say they are, our products are high in fiber, low in carbohydrates and contain healthy proteins and fats that provide a stable source of energy and satiety.


Certified Products:


The ingredients used in our bakery are 100% Natural, low carb and free of grains.

CetoQueque Limón

The ingredients used in our bakery are 100% Natural, low carb and free of grains.


Our History

After acquiring the ketogenic diet with my wife, we spend a lot of time cooking at home and after many failed attempts, we achieved a very good bread recipe and started to consume it regularly. My wife came up with the idea, in February 2018, and asked me; Why don't we sell this? I was skeptical and at first, I did not find it feasible. She started to market it. She made four loaves of bread and...They were sold in less than an hour! The next day she made nine. Word of mouth started to spread. To date, we have a consolidated family business that is our first source of income.

Our focus is limited but we have a massive variety of products. We work through dispatch and deliver to various emporiums throughout Chile and retail. Our products range within a variety of breads, cakes, and others, all with the same common denominator... VERY LOW IN CARBOHYDRATES.

CetoPan logo - Keto Certified by the Paleo Foundation









Please send us a message to cetopansantamaria@gmail.com.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.



100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 

Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 



Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.