The global leader in sous vide
French for “under vacuum,” sous vide is a cooking method in which food is sealed and cooked in water at precise times and temperatures. Evolve your culinary operation. Optimize labor costs while increasing quality and consistency.
From our sous vide egg bites for Starbucks to seared beef short ribs in bulk, our team of food scientists and professional chefs give kitchens the tools to prep like the kitchen of the future. Over 30,000 restaurants are already serving sous vide products from Cuisine Solutions along with major retail, hospitality, and travel brands around the world.
With sous vide as the cornerstone of your menu, consistency and quality are a given. Plus, since our products are pre-cooked, chefs can cut back on prep time, serve guests faster, and increase table turnover rate. Most products can be plated immediately after reheating or with some additional finishing touches at the chef’s discretion. Finally, with up 18 months of frozen shelf life, you never have to worry about running out of ingredients mid-service. So with more time and more money, your team can focus on serving up extraordinary meals that will keep your guests coming back time and time again. This allows you to focus on growing your business.
At Cuisine Solutions, we’re passionate about the sous vide method and the benefits it can offer to your business. We believe that our sous vide prepared meals are the perfect solution for busy kitchens and foodservice operations that want to offer high-quality, consistent meals without sacrificing taste or convenience.
