
Vincent Kitirattragarn, Founder & CEO of Dang Foods
Our Dang Story
What's better than getting 'Mom' tattooed on your arm? Naming your company after her!
Seven years ago, I told my mother my plans to start a pop-up restaurant and she gave me her hand-written recipe for Thai lettuce wraps that included toasted coconut. I was so taken by the aroma and flavor of toasted coconut that I launched a company to sell it as a snack and named it after her.
I was doing the Keto diet and couldn’t find any tasty, on-the-go snacks…so I made it myself! Dang Bar is 100% plant-based and made without added sugar.
We use whole food ingredients like coconut, almond butter, cocoa butter, and chia seed. I’m a foodie at heart and can honestly say it tastes incredible enough that I’m happy putting the name “Dang” on it!
Here at Dang, we are food explorers. Since the start, we make snack creations inspired by adventure and simple ingredients.
Take them with you when you travel the world, your neighborhood or even just from one side of the couch to the other.
From our family to yours,
Vincent Kitirattragarn, Founder & CEO