Eat MUD – Coconut Mousse is made using organic, plant-based, whole foods. It’s coconuts + cashews whipped into creamy goodness, sweetened only with dates.
This ice cream is rich, dairy free, and best of all promotes clean eating. Eat MUD was developed with the intention of having your sweets while maintaining the lifestyle you want. Our delicious frozen treats are a testament that healthy foods with a yummy taste is possible!
In 2013, a health nut – Miriam, and sweet tooth – Sam fell in love. But Miriam and Sam were often at odds over what’s for dessert. Sam loved sugary desserts like cookies, cakes and ice cream. Miriam would look at the ingredients and cringe – sugar, high fructose corn syrup, polysorbate 80, carrageenan? TOXIC ALERT! One night, Miriam whipped up a 4-ingredient ‘ice cream’ made of coconuts, cashews and dates.
Sam was hooked on a healthy dessert for the first time. Miriam was happy. Soon enough, friends, family, and even perfect strangers wanted MUD in their home. That was the beginning of Eat MUD and the Coconut Mousse product line. Since 2015, over 20,000 people have tried MUD and have expressed how surprised they are that it does not contain dairy or processed sugars. Today, Eat MUD – Coconut Mousse is available in over 60 health food and grocery stores in NYC, Long Island, Upstate NY, Connecticut and growing! Our purpose is clear: to nourish people and their higher purpose. Whatever your purpose, we believe you deserve sweet nourishment along the way. Eat MUD!
Culinary mindfulness (the art of nourishing a healthy planet as well as a healthy body) starts with and stays with the principles of the health conscious way of life — using only sustainable, whole, minimally processed, nutrient-rich ingredients beneficial for good health and well-being. No dairy, processed sugars, grain flours, stabilizers or artificial anything are strict guidelines for mindfulness. But coconut milk, fruits, nuts and flavors from vanilla, cacao and other yummy Superfood choices ensure that your desserts will not only be delicious, but also deliver health-promoting nutrition.