Ener-G Foods is a family-owned business. After my father retired, I took over as the President of Ener-G Foods. I have been with Ener-G Foods since the late 1970s. I did most of the product development enabling Ener-G Foods to switch from low-gluten, wheat-starch based products to truly gluten-free products. I am involved in all aspects of the Company from R&D to customer service.
My wife, Marie has Celiac Disease and contributes expertise through her experience, fluency in several languages and knowledge in gluten-free baking. Marie having Celiac Sprue herself offers priceless personal insight on product research and development. Marie once owned a Gluten-Free Catering Company in Montreal named “Harmony.” As a bonus, we also receive uninhibited feedback and advice concerning Ener-G products from our two children, Sammuel and Alexander.
The close knit family relationship also extends to the Ener-G staff. Ener-G Foods is heavily dependent on its employees; Cely Cleto our General Manger is invaluable. Cely is proficient, organized and has top notch accounting skills. Rolf Jensen our VP of Sales and Marketing with over 25 years of experience. Rolf brings originality knowledge, and enthusiasm to our marketing and sales. Kathy, has been with Ener-G Foods for many years. She runs our Food Safety and is training another employee to assist. Sabina, our Purchasing and inventory Control Manager, applies her systematic talent and intelligence to keep costs down. Sabina also has a talent for product development for which she is invaluable. Nermina, unruffled under fire, brings calmness as our Customer Service Manager. Roger our Engineer and Plant Manager is gradually retiring. Aaron is learning Roger’s job in equipment maintenance. He will also be invaluable in Food Safety and a welcome addition to our product development. He has 10 plus years experiences in Food Safety, HACCP and SQF and will take the company to the next level with a degree in Food Science and Technology.