Ener-G Foods
Our Mission at Ener-G Foods
Our mission at Ener-G Foods, as one of the country’s foremost producers of foods for diet-restrictive individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk-free and great tasting. We are constantly responding to the demand for special diets with research, innovative products, and convenience foods.
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur.
We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.
Our innovative vacuum packaging gives our products a one year shelf life without the need for refrigeration or added preservatives. We bake our products as orders are received to insure that the freshest product is available. Ener-G Foods unconditionally guarantees all of our products’ freshness.
Certified Products:
[toggles title=”Keto Bread Loaf”]Our new Keto line is among our newest recipes of low carb allergen-friendly breads to fit your healthy lifestyle without sacrificing flavor and the foods you love.
For a fresh from the oven taste, try microwaving for 15 to 20 seconds or toast to make it crisp.[/toggles]
[toggles title=”Keto Rolls”]Our new Keto line is among our newest recipes of low carb allergen-friendly breads to fit your healthy lifestyle without sacrificing flavor and the foods you love.
For a fresh from the oven taste, try microwaving for 15 to 20 seconds or toast to make it crisp.[/toggles]
[toggles title=”Keto Pizza Crust”]Our new Keto line is among our newest recipes of low carb allergen-friendly breads to fit your healthy lifestyle without sacrificing flavor and the foods you love. Keto Pizza Crusts make a great pizza alternative. Perfect toasted in the oven with your favorite toppings![/toggles]
Ener-G Foods is a family-owned business. After my father retired, I took over as the President of Ener-G Foods. I have been with Ener-G Foods since the late 1970s. I did most of the product development enabling Ener-G Foods to switch from low-gluten, wheat-starch based products to truly gluten-free products. I am involved in all aspects of the Company from R&D to customer service.
My wife, Marie has Celiac Disease and contributes expertise through her experience, fluency in several languages and knowledge in gluten-free baking. Marie having Celiac Sprue herself offers priceless personal insight on product research and development. Marie once owned a Gluten-Free Catering Company in Montreal named “Harmony.” As a bonus, we also receive uninhibited feedback and advice concerning Ener-G products from our two children, Sammuel and Alexander.
The close knit family relationship also extends to the Ener-G staff. Ener-G Foods is heavily dependent on its employees; Cely Cleto our General Manger is invaluable. Cely is proficient, organized and has top notch accounting skills. Rolf Jensen our VP of Sales and Marketing with over 25 years of experience. Rolf brings originality knowledge, and enthusiasm to our marketing and sales. Kathy, has been with Ener-G Foods for many years. She runs our Food Safety and is training another employee to assist. Sabina, our Purchasing and inventory Control Manager, applies her systematic talent and intelligence to keep costs down. Sabina also has a talent for product development for which she is invaluable. Nermina, unruffled under fire, brings calmness as our Customer Service Manager. Roger our Engineer and Plant Manager is gradually retiring. Aaron is learning Roger’s job in equipment maintenance. He will also be invaluable in Food Safety and a welcome addition to our product development. He has 10 plus years experiences in Food Safety, HACCP and SQF and will take the company to the next level with a degree in Food Science and Technology.
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Ingredients:
Filtered Water, Egg White, Brown Rice Flour, Vegetable Oil (contains one or more of the following: NON GMO Canola Oil, Sunflower Oil, or Safflower Oil), Palm Fruit Oil, Apple Cider Vinegar, Bamboo Fiber, Flax Meal, Yeast, Guar Gum, Xanthan Gum, Glucono Delta Lactone (antioxidant), Salt. CONTAINS EGG WHITE |
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Ingredients:
Filtered Water, Egg White, Brown Rice Flour, Sunflower Oil, Palm Fruit Oil, Apple Cider Vinegar, Bamboo Fiber, Flax Meal, Yeast, Guar Gum, Xanthan Gum, Glucono Delta Lactone (antioxidant), Salt. CONTAINS EGG WHITE |
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Ingredients:
Filtered Water, Egg White, Brown Rice Flour, Vegetable Oil (contains one or more of the following: NON GMO Canola Oil, Sunflower Oil, or Safflower Oil), Palm Fruit Oil, Apple Cider Vinegar, Bamboo Fiber, Flax Meal, Yeast, Guar Gum, Xanthan Gum, Glucono Delta Lactone (antioxidant), Salt. CONTAINS EGG WHITE |
Feel free to reach out to us via our contact form.
About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
Disclosures:
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free:
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified:
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
