Foster Farms

Now you can satisfy your pizza cravings with Foster Farms® Smart Crust™ Pizza. This personal pizza comes in 3 delicious varieties, Four Cheese, Uncured Pepperoni and Bacon Club, that are Keto certified with just 4 grams of carbs and 25 grams of protein per half pizza.

Each pizza starts with a crust made from simple ingredients including Foster Farms Chicken®, egg white, and cheese. And with three craveable varieties to choose from you could have America’s favorite food whenever the craving hits, knowing it’s low carb, high protein, Keto certified and gluten-free. Yes, please.

 

 

Certified Products:

Smart Crust™ Four Cheese Pizza

Foster Farms’ new Four Cheese Pizza is our signature, craveable low carb, high protein pizza that starts with a delicious crust made with simple ingredients including our quality chicken, egg white, and parmesan cheese. Then, we add a zesty pizza sauce and top it with deliciously gooey shredded mozzarella, provolone, and white cheddar cheese. Satisfy your pizza cravings and never ditch your love for pizza again.

Smart Crust™ Uncured Pepperoni Pizza

If you’re living the Keto lifestyle or simply trying to cut carbs, then new Foster Farms Uncured Pepperoni Pizza is the indubitably delicious choice. We start with a tasty crust made with our quality chicken, egg white, and parmesan cheese. Then, we add a zesty pizza sauce and top it with delicious shredded mozzarella cheese. Finally, we finish it off with uncured pepperoni making it the perfect cheese to pepperoni ratio ensuring every bite is full of flavor and spice. With a certified Keto crust, slice one up tonight.

Smart Crust™ Bacon Club Pizza

Bacon makes everything better! This ridiculously delicious bacon pizza favorite starts with a low carb, high protein, gluten-free crust made with simple ingredients including our quality chicken, egg white and parmesan cheese – and did we mention it’s gluten-free? Then, we ladle on a tasty buttermilk ranch sauce and top it with shredded mozzarella and provolone cheeses. Finally, we sprinkle on uncured bacon, diced tomatoes and roasted onions making sure you’ll always get your bacon pizza fix, without the guilt.

 

About Foster Farms

Since 1939, West Coast families have depended on Foster Farms for premium quality chicken and turkey products. Family-owned and operated, the company continues its legacy of excellence and commitment to quality established by its founders, Max and Verda Foster. Foster Farms specializes in fresh, all-natural chicken and turkey products free of preservatives, additives, or injected sodium enhancers. Based in California’s Central Valley, with ranches in the Pacific Northwest, the company’s fresh chicken and turkey are produced in or near each region served. Foster Farms also produces delicious pre-marinated, ready-to-cook, and fully cooked products that meet the quality and convenience needs of today’s home cooks, retailers, warehouse clubs, and foodservice customers. The company’s commitment to excellence, honesty, quality, service, and people is a source of great pride, and, a longtime family tradition. Food safety is Foster Farms' highest priority and the company would like to remind consumers to always follow safe handling, preparation, and storage guidelines for the preparation of fresh poultry products. Visit www.fosterfarms.com to learn more.

Four Cheese Pizza Ingredients: Chicken Crust (chicken breast with rib meat, mozzerella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], egg whites, contains 2% or less of: parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], water, isolated soy protein, salt, dextrose, natural flavors), whole milk mozzerella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (water, tomato paste, tomatoes, sugar, refined soybean oil, corn starch, salt, distilled vinegar, spices, garlic powder, tomato concentrate, dehydrated garlic, citric acid, and xanthan gum), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes).

Contains: milk, soy and egg
paleo foundation keto certified logo

Uncured Pepperoni Pizza Ingredients: Chicken Crust (chicken breast with rib meat, mozzerella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], egg whites, contains 2% or less of: parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], water, isolated soy protein, salt, dextrose, natural flavors), whole milk mozzerella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (water, tomato paste, tomatoes, sugar, refined soybean oil, corn starch, salt, distilled vinegar, spices, garlic powder, tomato concentrate, dehydrated garlic, citric acid, and xanthan gum), uncured pepperoni - no nitrates or nitrites added except those naturally occuring in celery power and sea salt (pork, beef, sea salt, contains 2% or less of natural spices, celery powder, cane sugar, lactic acid starter culture, natural flavorings, natural spice extractives, oleoresin of paprika).

Contains: milk, soy and egg
paleo foundation keto certified logo

Uncured Bacon Club Pizza Ingredients: Chicken Crust (chicken breast with rib meat, mozzerella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], egg whites, contains 2% or less of: parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], water, isolated soy protein, salt, dextrose, natural flavors), whole milk mozzerella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (water, tomato paste, tomatoes, sugar, refined soybean oil, corn starch, salt, distilled vinegar, spices, garlic powder, tomato concentrate, dehydrated garlic, citric acid, and xanthan gum), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured smoked bacon - no nitrates or nitrites added other than that naturally occuring in celery powder and sea salt (pork, water, sea salt, sugar, celery powder), tomatoes, red onion, contains 2% of less of dehydrated parsley.

Contains: milk, soy and egg
paleo foundation keto certified logo

How can we help you?

Nothing is more important to us than hearing from the people we serve. So we welcome any questions or comments you might have about Foster Farms products, our company or our website.

Please get in touch with us through our contact form here.

Call Us

General inquiries or product safety info
1-800-255-7227
Monday - Friday, 8 AM to 5 PM PST

Write Us

Washington and Oregon Grown Chicken
Foster Farms Consumer Affairs
P.O. Box 52, Kelso, WA 98626

All Other Foster Farms Products
Foster Farms Consumer Affairs
P.O. Box 306, Livingston, CA 95334

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.