Gold Nugget Ghee

Gold Nugget Ghee is committed to bringing people the highest quality ghee available on the market.  Butter for Gold Nugget Ghee is sourced from Northern California, which provides a unique rainforest ecosystem that allows cows to happily graze on green grass ALL YEAR long.

The Story of Ghee

Ghee has been used for thousands of years, originating in ancient India to prevent butter from spoiling. It is truly an “ancient” health food (and not a fad)! Ghee quickly was integrated into the diet, into ceremonial practice and into Ayurvedic healing practices. It’s believed to promote both mental purification and physical purification through its ability to cleanse and support wellness. Ghee benefits the body both inside and out, and is actually used topically to treat burns and rashes as well as to moisturize the skin and scalp. Much like coconut oil, it’s a versatile fat that is healthy in many ways!

Optimize food + health + planet!

Gold Nugget Ghee is made from organic grass-fed butter, which comes from cows that have year-round access to the green grass pastures in Northern California.

This ghee has been lovingly made on a slow flame to remove the water and milk solids. Use as a healthy alternative to butter in recipes or in your morning coffee or tea.

Gold Nugget Ghee is the highest grade product made with your health and our planet in mind. 5% of our net profits are donated to various charitable organizations.

Why Ghee?

  • Doesn’t have to be refrigerated, you can take it anywhere!
  • Deep, rich caramel notes, nutty taste, and amazing flavor
  • Source of good fats and Vitamins A, D, E and K.
  • Great for people that can’t tolerate dairy, there is no casein or lactose!
  • Grass-fed ghee is high in CLA (conjugated linoleic acid)

Health Benefits

  • Ghee is the same high-vitamin butter oil that Weston A. Price was using to heal his patients’ teeth in conjunction with raw milk, liver, and fermented cod liver oil. If it’s made of grass-fed butter, it’s a great source of Vitamin K2. Weston A. Price was calling it Activator X, but it is now known that it was actually the same thing as Vitamin K2.

 


Gold Nugget Ghee Products include:

Paleo Friendly/KETO Certified: Ghee 8 oz, 16 oz, 32 oz, Chocolate Honey Ghee


 

The founder of Gold Nugget Ghee, Daniel Draskinis, is a self-proclaimed health hacker, FAT friend, and guinea pig. Daniel is a entrepreneur, health coach, yoga instructor, and foodie!

The idea for Gold Nugget Ghee was birthed during a trail race in 2012 when Daniel was a vegetarian that was eating a high-carb diet consisting of a lot of sugars, starches, and grains. Upon noticing his weak performance and hitting the "wall" many times he realized there must be a better way. Diving deep into the research he discovered fat-based diets and experimented with this nutrition strategy. He incorporated a 60-70% fat-based diet and Daniel noticed that it was perfect for his athletic performance, daily life, as well as all day brain power!

Gold Nugget Ghee started because of a strong passion of making ghee! Daniel discovered it in his research into Ayurvedic medicine, which labels it as a cure-all for just about every ailment in the body. Daniel was unsatisfied in what he was finding in the store so started making his own. Daniel made ghee regularly every couple weeks. Friends wanted to buy some too and with the greater demand came the idea to start Gold Nugget Ghee!

How much ghee can I eat everyday?

Answer: We can’t recommend how much ghee should be consumed, since everyone’s needs are different. A qualified health care practitioner or nutritionist can help you decide the appropriate amount for your individual needs.

Do I need to refrigerate the ghee?

Answer: It is not necessary to refrigerate the jars. The ghee should be kept in a preferably dark and cool place. Use them by the “Best By Date” (about 9 months from the date of purchase) on the jar. Once opened, they can be stored for up to 3 months. Refrigerated it will last for up to a year.

Is ghee considered a dairy product?

Answer: Ghee is made from milk and hence it is a dairy-product. However, people who have dairy intolerance can generally consume ghee since ghee does not have casein (a type of milk protein) and lactose (milk sugar) which some people find difficult to digest.

Why ghee instead of just using butter?

Answer: The taste. Great quality ghee has a caramel taste from the gentle heating of the milk solids. It is a very powerful addictive taste! Ghee has a high cooking temperature of 482F! Also, many people are sensitive to dairy, through intolerance or allergy, and they find that ghee doesn’t trigger those. Ghee is also much purer and is straight fat!

What is Ghee?

Answer: Ghee is a pure fat (like coconut oil) that is derived from butter. The milk solids are removed through a gentle heating process. Ghee has a very high smoke point (482F), and can be used just like butter!

Chocolate Honey Ghee?

Answer: YESSSSSSS!!! You read that right :)

Email for General Product Inquiries

daniel@goldnuggetghee.com

For Affiliate Info

www.goldnuggetghee.leaddyno.com

We appreciate you!

We are happy to work with you to get ghee in the store closest to you!

Daniel@goldnuggetghee.com

Wholesale Price List

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About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of helping Paleo Diet Adherents easily identify products that met the basic tenets of the diet.  Since then, thousands of products have been certified through the Certified Paleo, Paleo Approved, Paleo Vegan, and Paleo Friendly Certification Programs.


Disclosures:

100% of  Paleo Foundation revenue is generated through Paleo Certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any paleo certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


How we determine Paleo Certification Standards:

The Paleo Foundation develops Certification Standards from a mixture of input from various experts in the Paleo Movement, community input, and from logically and critically assessing arguments for the inclusion or exclusion of specific foods. After all, the Paleo Diet is a theoretical template, and therefore logic must be taken into account when making determinations for an entire community. 


Paleo Approved, Certified Paleo, Paleo Friendly, and PaleoVegan Certification Programs:

Each Paleo Certification Program has a different set of standards. For the absolute strictest standards, Paleo Approved certifies farms, ranches, and single-ingredient products. Certified Paleo, the most popular of the Paleo Certification programs certifies products that contain Paleo Diet ingredients, but have some 21st century processing methods allowing for shelf stability. The Paleo Friendly Program allows for products that are generally regarded as gray-area products such as kombucha, dark chocolate, and even grass-fed dairy.

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