Jones Dairy Farm
Breakfast sausage is our signature product at Jones Dairy Farm. We use the same ingredients that Milo Jones used more than 130 years ago when he started the company—pork, water, salt, and spices.
Jones Dairy Farm is a six-generation family-owned and operated business that was founded by Milo Jones in Fort Atkinson, Wisconsin. For 130 years, Jones has created quality breakfast meats from that same location, starting with their signature All Natural Breakfast Sausage made from a cherished family recipe.
We promise to be different.
Different than big companies that cut corners to save money. For more than 130 years, we’ve been doing what’s right. We promise to always prioritize the quality of our products and the satisfaction of our customers.
The company’s mission is to continue its heritage of being family-owned while providing distinctive quality products manufactured with world-class food and workplace safety standards. Product innovation and unparalleled customer service are our cornerstones for growth.
Jones Dairy Farm remains committed to making only the best tasting, highest quality breakfast sausage available on the market today. That’s why the company still makes their sausage in small batches and personally tastes each one. Jones Sausage gets its flavor from a spice blend that is made in-house by people who test each ingredient for quality. The Jones family adheres to a strict set of rules in everything they do. When it comes to making sausage, that means they will never compromise or cut corners. They will never sacrifice the safety of their customers and they won’t do what’s easy—they’ll do what’s right.
The company uses only all-natural ingredients in its Jones Sausage. It’s a family rule they’ve followed since 1889. They refuse to use MSG, nitrates, nitrites, or fillers, and all of their sausage is Certified Gluten-Free. And because Jones Sausage is all-natural and preservative-free, it’s always found in the grocers’ freezer section. To keep the Jones Sausage as fresh as possible, they need to keep it frozen. Jones Sausage is available in several fully cooked and ready to cook varieties including pork, turkey and chicken links and patties. Recently, Jones launched a line of Antibiotic Free, No Sugar, All Natural Sausage that has been Certified Paleo by the Paleo Foundation.
Although best known for their all-natural sausage, the Jones family also produces an extended line of products made with simple ingredients including dry-aged bacon, naturally smoked ham and Canadian bacon, turkey bacon, Braunschweiger and scrapple. Philip Jones, the sixth generation president of the company and great-great-grandson of Company Founder Milo Jones, leads Jones Dairy Farm. Philip knows the food industry well. He is a professionally trained chef and was recently the third member of the Jones family to be inducted into the Wisconsin Industry Meat Hall of Fame.
The Jones Dairy Farm success story is not only based on providing consistent quality to generations of loyal customers but a strong entrepreneurial spirit that keeps the company moving forward. Since inception, the company has seen many milestone achievements, including:
- Becoming the first meat packaging company to quick freeze sausage in the 1920s, facilitating shipping throughout the U.S. and abroad without chemicals or preservatives.
- Launching a line of fully cooked breakfast sausage, one of the first of its kind, in 1986.
- Introducing one of the first “light” breakfast sausage products in 1988.
- Becoming one of the first red meat companies to operate a modern bacteriological laboratory on-site to monitor and test for food safety.
- Taking the proactive step to have more than 200 products certified gluten-free by the Gluten-Free Certification Organization. Jones also became a proud supporter of the Celiac Disease Foundation to help raise awareness of Celiac disease and expand the food choices of individuals following the gluten-free lifestyle.
Beyond its commitment to delivering quality products, Jones Dairy Farm has a deep tradition of community involvement and philanthropy and has taken a lead role in cultivating the future generations of talented chefs and foodservice professionals. In 2006, the company established an endowed scholarship at the Culinary Institute of America. The scholarship provides substantial tuition assistance to students seeking their Bachelor of Professional Studies degree in culinary arts management. In their home state, Jones is the proud sponsor of Wisconsin’s first and only culinary theatre at Fox Valley Technical College, and the Jones Dairy Farm Advanced Culinary Lab at Madison College.
If you’d like to learn more about Jones Dairy Farm and where you can buy Jones Sausage and other delicious products, check out the company website at www.jonesdairyfarm.com. For even more information and recipes, follow Jones on social media through Facebook, Twitter, Pinterest, YouTube, and Instagram.
 |
 |
Ingredients: Pork, salt, spices
|
 |
 |
Ingredients: Pork, salt, spices, natural lamb casing
|
 |
 |
Ingredients: Pork, salt, spices
|
 |
 |
Ingredients: Pork, Salt, Spices
|
 |
 |
Ingredients: Pork, Water, Salt, Spices
|
 |
 |
Ingredients: Pork, Salt, Spices
|
 |
 |
Ingredients: Turkey, Water, Potato Starch, Sea Salt, Spices, Lemon Peel Powder
|
 |
 |
Ingredients: Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley
|
 |
 |
Ingredients: Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley
|
 |
 |
Ingredients: Pork, Water, Vinegar, Salt, Potassium Chloride, Cultured Celery Juice, Lemon Peel Powder, Juniper Berries, Spice
|
 |
 |
Ingredients: Pork, Water, Vinegar and Lemon Juice Concentrate, Sea Salt, Seasoning (Natural Flavorings, Sea Salt)
|
 |
 |
Ingredients: Pork, Water, Vinegar & Lemon Juice Concentrate, Salt, Cultured Celery Juice
|
Question or concern? Suggestions? We look forward to hearing from you!
Contact us through our website form.
Jones Dairy Farm
800 Jones Avenue, Fort Atkinson, WI 53538
Monday-Friday 8am–5pm CST
P: 800-635-6637
E: webm@jonesdairyfarm.com
Where can I find Jones Dairy Farm products?
Answer: Our products are available at retail stores across the country. Find one near you using our Product Locator. If you’re unable to find a particular product, please call Customer Service at 800-563-1004 for assistance. You can also order some of our family farm favorites through our Online Store and have them delivered right to your door! Finally, if you live near our hometown of Fort Atkinson, Wisconsin, we encourage you to stop by our newly-renovated retail store. We’d love to meet you!
Do you offer coupons?
Answer: Yes! Please send a self-addressed, stamped envelope to the address below, and we’ll be happy to mail you our current coupons. Jones Dairy Farm Attn: Coupon Department 800 Jones Avenue Fort Atkinson, WI 53538
Are your products gluten-free?
Answer: Yes! We offer a variety of Certified Gluten-Free pork and turkey breakfast sausage, Canadian Bacon, hams, traditional bacon and liver sausage.
Can I cook raw breakfast sausage in the microwave?
Answer: No. Raw breakfast sausage must be cooked on the stovetop or in the oven.
What are directions for cooking breakfast sausage in the oven?
Answer: Raw Sausage - Preheat the oven to 375 degrees. Place links or patties into a shallow baking pan and bake as follows. Links: Bake 12-15 minutes (15-18 minutes if frozen), turning links occasionally, until golden brown. Patties: Bake 10-12 minutes (12-14 minutes if frozen), turning patties once, until golden brown. Fully Cooked Sausage - Preheat the oven to 400 degrees. Place links or patties into a shallow baking pan and bake as follows. Links: 6-7 minutes (10-11 minutes if frozen) or until heated through. Patties: 7-8 minutes (11-12 minutes if frozen) or until heated through. Light Links - Preheat the oven to 375 degrees. Place links into a shallow baking pan and bake 8-9 minutes (12-13 minutes if frozen) or until heated through.
Put unmatched flavor on your menu.
With Jones Dairy Farm products, you get incredible flavor, balanced nutrition and great performance. To prove that our wholesale products are the only choice for your menu, we’d like to send you a free sample.
For more information, please visit our Wholesale section on our website.
About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
Disclosures:
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free:
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified:
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
