Les Trois Petits Cochons/Three Little Pigs: Organic Pâté de Campagne

Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products. All of this, together with dedicated customer service and a passion for good food, have allowed us to stay true to the small charcuterie where we started over 40 years ago.


Les Trois Petits Cochons/Three Little Pigs Products include:

Organic Pâté de Campagne

 

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.

Ingredients:

​Organic Pork, Organic Pork Liver, Organic Onions, Salt, Organic Spices, Organic Garlic, Organic Parsley.

Bulk Ingredients:

​Organic Pork, Organic Pork Liver, Organic Onions, Sea Salt, Organic Spices, Organic Garlic, Organic Parsley.

WHAT IS PÂTÉ AND WHAT’S THE DIFFERENCE BETWEEN PÂTÉS, MOUSSES AND TERRINES?

Answer: Pâté (pronounced Pa-TAY): French food made from meats, vegetables or seafood combined with spices, wines or liquor and other ingredients such as truffles, pistachios or wild mushrooms. Pâté: Coarse texture, Sliceable Mousse: Smooth, Creamy, Spreadable Terrine: Light, Spreadable, Non-meat

HOW LONG CAN I KEEP THE PÂTÉ IN MY FRIDGE ONCE OPEN?

Answer: ​7 to 10 days. Wrap it tight with plastic wrap and keep refrigerated.

HOW DO YOU UNMOLD THE PÂTÉ?

Answer: Loosen pâté from mold by firmly pulling the lengthwise sides of the container away from the pâté. Invert mold. Firmly tap one end of the mold against a table top. Repeat until pâté slides out of mold. Enjoy!

WHERE CAN I BUY YOUR PRODUCTS?

Answer: Les Trois Petits Cochons’ products are available nationwide. You can call us at 1-800 LES PATES or email us at info@3pigs.com for more details. Our products are also available through mail order and many websites.

HOW DO YOU PREPARE A CHARCUTERIE BOARD?

Answer: Select your favorite Les Trois Petits Cochons pâtés and charcuterie. Slice desired amount and place on a wooden cutting board or a serving plate. Spoon rillettes and mousse in a small bowl and place on board. Serve with cornichons and moutarde de dijon (dijon mustard).

 

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Address

Les Trois Petits Cochons
4223 1st Avenue
2nd floor
Brooklyn, NY 11232

Phone

1.800.LES.PATES
1.800.537.7283
Local: 212.219.1230

Fax

212.941.9726

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About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of helping Paleo Diet Adherents easily identify products that met the basic tenets of the diet.  Since then, thousands of products have been certified through the Certified Paleo, Paleo Approved, Paleo Vegan, and Paleo Friendly Certification Programs.


Disclosures:

100% of  Paleo Foundation revenue is generated through Paleo Certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any paleo certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


How we determine Paleo Certification Standards:

The Paleo Foundation develops Certification Standards from a mixture of input from various experts in the Paleo Movement, community input, and from logically and critically assessing arguments for the inclusion or exclusion of specific foods. After all, the Paleo Diet is a theoretical template, and therefore logic must be taken into account when making determinations for an entire community. 


Paleo Approved, Certified Paleo, Paleo Friendly, and PaleoVegan Certification Programs:

Each Paleo Certification Program has a different set of standards. For the absolute strictest standards, Paleo Approved certifies farms, ranches, and single-ingredient products. Certified Paleo, the most popular of the Paleo Certification programs certifies products that contain Paleo Diet ingredients, but have some 21st century processing methods allowing for shelf stability. The Paleo Friendly Program allows for products that are generally regarded as gray-area products such as kombucha, dark chocolate, and even grass-fed dairy.

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