Lovve Lavva
Our secret? No shortcuts.
At Lavva, we’re on a mission to realize the full potential of plant-based foods made without compromise. Our founder, Liz Fisher, conceived Lavva with this goal in mind. She knew she had her work cut out for her. Most non-dairy brands were adding gums, coloring agents, natural flavors, or sugar to lower costs and expedite the manufacturing process, so we forged our own path — and set a new standard.
It took months of hard work, inspiration and imagination to create our flagship Lavva yogurt: real food goodness and nothing else. We start by blending the lowest carb nut on the planet, the Pili nut, with prebiotic-rich plantains, silky coconut, and cassava. Next, we add a special blend of vegan probiotic cultures to bring our yogurt to life, and then we finish each flavor with fresh fruit.
Certified Products:
[toggles title=”Unsweetened Lavva Plant Milk”]
Lavva Plant Milk is here to set a higher standard for plant-based dairy alternatives. With just three ingredients, our Unsweetened Plant Milk is thick and creamy without the oils, emulsifiers, or gums that those other guys have in them. We simply blend wild-harvested Pili nuts with coconut water and filtered water. That’s it, no shortcuts.
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[toggles title=”Chocolate Lavva Plant Milk”]
For a cleaned up take on a childhood favorite, we use the Unsweetened Plant Milk as a base for our chocolate variety. Then, we add dates for a balanced sweetness, plus fair trade cocoa, adaptogenic maca root, low glycemic mesquite powder, and Himalayan salt. Chocolate Lavva Plant Milk is a testament that nature really is sweet enough!
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[toggles title=”Unsweetened Lavva Plant Creamer”]
Our Unsweetened Plant Creamer froths like a dream and blends magically with hot coffee. We weren’t fans of the filler-loaded options on the market, so we made our Plant Creamer without: inflammatory seed oils, added sugar, natural flavors, or emulsifiers.
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[toggles title=”Molten Lavva”]
Permission to Indulge? Granted. Creamy, dessert-like yogurt with zero added sugar. Only 3-4 net carbs. (Em)powered by pili nuts, the highest fat and lowest carb nut on earth,
Molten Lavva is nourishment in a cup.
Flavors include Chocolate, Chocolate Raspberry, Key Lime, and Espresso.
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[toggles title=”Lavva Dairy Free Pili Nut Yogurt”]
We blend the lowest carb nut on the planet, the Pili nut, with silky coconut, and cassava, creating a thick, creamy texture — without added gums or sugars. And because nature is powerful and surprising, we add prebiotic-rich plantains as food for our probiotics, so each cup of Lavva ends up with 50 billion probiotics.
Flavors include Original, Strawberry, Raspberry, Blueberry, Mango, and Vanilla.
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Elizabeth Fisher, Founder
I created Lavva when I discovered Pili nuts while following a strict keto diet on a recovery journey from cancer. Nutritionally, Pili nuts are a superfood.
Blown away by the Pili’s smooth, buttery flavor I began blending them with coconut milk and the result was unlike anything I’d ever tasted before: spoonably thick, deliciously rich. It took years to perfect because our mission has always been to have zero added sugar or processing agents like gums, emulsifiers or even natural flavors (a place where a bunch of tricks hideout).
Right now, more than ever, immune health is top of mind, and we know that 70-80% of our immune cells are housed in the gut. It was this incredible fact that drove us to craft a cultured superfood with a 50 billion probiotic count per cup in our signature Lavva yogurt. It was something that could ONLY happen in nature.
With our latest innovation – Lavva Plant Milk, we recognized a need for a sustainable plant milk, made with real food ingredients. We spent countless hours developing a milk that is rich and creamy with no need for oil, emulsifiers or stabilizers. Our unsweetened milk is just 3 simple ingredients.
Today, I am so excited to be able to share our functional superfoods with all of you. Thank you so much for supporting Lavva’s mission and for spreading the lovve.
Sincerely,
Elizabeth Fisher
CEO & Founder
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Ingredients: (*=Organic) Pili Nut Milk (coconut water*, filtered water, Pili nuts)Allergens: Pili Nut (Tree Nut) and Coconut  |
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Ingredients: (*=Organic) Pili Nut Milk (Coconut Water*, Filtered Water, Pili Nuts), Unsweetened Fair Trade Cocoa*, Maca Root Powder*, Dates, Mesquite Powder*, Himalayan SaltAllergens: Pili Nut (Tree Nut) and Coconut |
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Ingredients: (*=Organic) Pili Nut Milk (Coconut Water*, Filtered Water, Pili Nuts), Coconut Cream*, Coconut Milk Powder*, Psyllium Husk PowderAllergens: Pili Nut (Tree Nut) and Coconut  |
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Ingredients: (*=Organic) Pili Nut Cream (filtered water, coconut cream*, Pili nut butter), chocolate base (coconut water, chocolate liquor, fair trade unsweetened cocoa, organic erythritol*, filtered water, mesquite powder, lime juice), organic erythritol*, chicory root flour, coconut milk powder*, mesquite powder*, cassava starch*, lime juice*, Himalayan pink salt, monk fruit powder*, live vegan culturesContains: Pili Nut and Coconut |
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Ingredients: (*=Organic) Pili Nut Cream (filtered water, coconut cream*, Pili nut butter), chocolate raspberry puree (raspberries, organic erythritol*, cassava starch, chocolate liquor, lime juice, fair trade unsweetened cocoa powder, monk fruit juice), organic erythritol*, chicory root flour, coconut milk powder*, mesquite powder*, cassava starch*, lime juice*, Himalayan pink salt, monk fruit powder*, live vegan culturesContains: Pili Nut and Coconut |
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Ingredients: (*=Organic) Pili Nut Cream (filtered water, coconut cream*, Pili nut butter), espresso base (filtered water, organic erythritol*, cassava starch*, espresso coffee, lime juice, monk fruit juice), organic erythritol*, chicory root flour, coconut milk powder*, mesquite powder*, cassava starch*, lime juice*, Himalayan pink salt, monk fruit powder*, live vegan culturesContains: Pili Nut and Coconut |
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Ingredients: (*=Organic) Pili Nut Cream (filtered water, coconut cream*, Pili nut butter), key lime base (filtered water, key lime puree, organic erythritol*, cassava starch, monk fruit juice), organic erythritol*, chicory root flour, coconut milk powder*, mesquite powder*, cassava starch*, lime juice*, Himalayan pink salt, monk fruit powder*, live vegan culturesContains: Pili Nut and Coconut |
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Ingredients: (*=Organic) Coconut Water*, Coconut Cream*, Plantains, Pili Butter (Pili Nuts, Water), Coconut Powder*, Cassava Root Starch*, Lime Juice*, Himalayan Salt*Live Vegan Cultures: L. Plantarum,S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium (B. Bifidum), L. Delbruekii. Contains: |
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Ingredients: (*=Organic) Coconut Water*, Coconut Cream*, Vanilla (Vanilla Extract, Vanilla Bean Seeds, Lemon Juice), Plantains, Pili Butter (Pili Nuts, Water), Coconut Powder*, Cassava Root Starch*, Lime Juice*, Himalayan Salt*Live Vegan Cultures: L. Plantarum,S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium (B. Bifidum), L. Delbruekii. Contains: |
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Ingredients: (*=Organic) Coconut Water*, Coconut Cream*, Blueberry*, Plantains, Pili Butter (Pili Nuts, Water), Coconut Powder*, Cassava Root Starch*, Lime Juice*, Himalayan Salt*Live Vegan Cultures: L. Plantarum,S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium (B. Bifidum), L. Delbruekii. Contains: |
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Ingredients: (*=Organic) Coconut Water*, Coconut Cream*, Raspberry*, Plantains, Pili Butter (Pili Nuts, Water), Coconut Powder*, Cassava Root Starch*, Lime Juice*, Himalayan Salt*Live Vegan Cultures: L. Plantarum,S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium (B. Bifidum), L. Delbruekii. Contains: |
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Ingredients: (*=Organic) Coconut Water*, Coconut Cream*, Strawberry*, Plantains, Pili Butter (Pili Nuts, Water), Coconut Powder*, Cassava Root Starch*, Lime Juice*, Himalayan Salt*Live Vegan Cultures: L. Plantarum,S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium (B. Bifidum), L. Delbruekii. Contains: |
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Ingredients: (*=Organic) Coconut Water*, Coconut Cream*, Mango, Plantains, Pili Butter (Pili Nuts, Water), Coconut Powder*, Cassava Root Starch*, Lime Juice*, Himalayan Salt*Live Vegan Cultures: L. Plantarum,S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium (B. Bifidum), L. Delbruekii. Contains: |
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About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
Disclosures:
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free:
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified:
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
