OHi: Superfood Bars
The OHi Superfood Bar was created out of our passion for making, eating, and providing nutritious and delicious on-the-go healthy food for everyone to enjoy. Here at OHi we are committed to and passionate about providing nourishment to our communities, to our ‘Ohana, by always being conscious and transparent about what we choose to put into your food we create.
We as a company are committed to elevating those around us through simple food and simple kindness so we can all rise, all shine, all thrive!
We like to say we are spreading “a little ALOHA” one bar at a time!
[toggles title=”Almond Crunch”]Starts off with amazingly nutritional Almond Butter, low glycemic Organic Coconut Nectar and Organic Goji Berries mixed together with 7 more nutrient-dense superfood ingredients. [/toggles]
[toggles title=”Super Green”]Amazingly nutritional Almond Butter, Organic Spirulina and Organic Chlorella mixed together with low glycemic raw Organic Coconut Nectar and 10 more nourishing superfoods![/toggles]
[toggles title=”Coconut Macadamia”]We combine Macadamia Nuts, Organic Mulberries and Organic Maca with Almonds and low glycemic raw Organic Coconut Nectar (not to mention many more superfood ingredients) to create a little taste of Aloha.[/toggles]
[toggles title=”Double Chocolate”]Deliciously nutritional Almond Butter, Organic Cacao Powder and low glycemic raw Organic Coconut Nectar mixed together with goji berries, organic seed blend and a double shot of Organic Cacao Nibs.[/toggles]
[toggles title=”Peanut Butter”]Looks who’s joined our O’hana…Delicious Peanut Butter! We have elevated the peanut by adding just the right combo of everything healthy with the awesome Peanut Butter taste that everyone enjoys and loves![/toggles]
As a former collegiate athlete and Chiropractor, OHi's CEO and Founder Dawn Anderson, learned early on that fueling one’s body with real, whole foods was key to feeling vibrant, energized and nourished.
As a long-time raw, vegan and plant-based enthusiast living on the beautiful island of Maui, she quickly realized that the standard “healthy” and “all natural” claims on outside packaging was misleading, including those on her previous go-to protein bars.
She knew that looking beneath the surface at what was inside her food, was key to changing her health. After subsiding on shelf stable energy bars for years, during periods of heavy travel, she finally decided to take matters into her own hands… and kitchen.
As a graduate of the Living Light Raw Culinary Institute, Dawn channeled her passion for raw, whole foods, by turning her dream into reality. She began experimenting in her tiny kitchen, creating gluten-free, grain-free, vegan, raw and organic snacks, made from nothing but the cleanest and least processed ingredients found in nature.
What was originally just a passion project, turned into a full-time, business venture after friends, family, neighbors and community members urged her to sell her handcrafted bars – because they were truly something special, that had never been done before.
A few years and thousands of batches later, Dawn has perfected the refrigerated superfood bar, and it’s called the OHi Bar.
With four delicious flavors, available nationwide (and more to come) – Almond Crunch, Super Green, Coconut Macadamia and Chocolate Espresso – the OHi Bar is the one of the first to truly fill a void within the real food, natural snack industry.
Questions, comments.... send us a message!
Where in the grocery store can I find OHi bars?
Answer: You can find our bars in the REFRIGERATED section of your grocery store!
Why are OHi bars kept in the fridge?
Answer: Refrigeration equals Fresh! Our bars use only real whole food ingredients that are raw or minimally processed with no chemical preservatives, emulsifiers or fillers so the bars are best kept refrigerated to maintain maximum nutrition, taste and handcrafted freshness! We go back to the basics by using Mother Nature’s natural preservative of COLD!
For how long do they last in the fridge? Freezer?
Answer: Best to check the “enJOY by” date found on each package, but bRAW bars stay fresh in the fridge for up to 6 months and some people prefer eating them frozen which helps the bars maintain freshness for up to 8 months. But who can wait that long! We can’t! Enjoy them fresh from the refrigerated shelf!
When I am on the go can I take OHi bars out of the fridge?
Answer: Yes you can! They are the perfect on the go snack! Our bars can be kept at normal room temperature for 7 days. They can get very soft (especially when on the beach!) and seed and nut oils can separate if exposed to heat or left out of the refrigerator for an extended amount of time.
Are all your bars gluten, soy, dairy and corn free?
Answer: For sure! Every recipe is 100% gluten free, soy free, dairy free and corn free. Our bars are produced in a Certified Gluten Free Kitchen.
What about Organic, nonGMO, Vegan and Kosher?
Answer: All of our bars are 100% Vegan Certified. We source only nonGMO and Kosher ingredients. All of our ingredients except for Himalayan Crystal Salt and Macadamia Nuts are Organic. We are in the process of becoming Organic, nonGMO and Kosher certified! This is very important to us and we know how important this is to you so please stay tuned!
About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.