Orange Spring Ranch

We do things the old fashioned, common sense, in balance with nature way here at the ranch.  Our cattle breeds in early summer and calves appear in spring, after good grass has been established.  This way the cows get the best nourishment during the last couple of months of pregnancy.  And the calves also have fresh grass. Beeves are grass finished in the spring also, when the grass is at its best and most nutritious and contains high amounts of vitamins such as beta carotene.  We harvest beeves at the ripe old age of a minimum of 24 months.  That way they put on weight slowly and fat accumulates within the muscle cells and not just between the cells as marbling or as adipose tissue.  This makes for very flavorful and juicy meat.

All good grass fed beef starts with good soil.  We will do soil tests this year and see if the soil needs any help with natural amendments.  The grass was wonderful last spring after so much rain, waist deep and the cattle couldn’t keep up with it.  But it will still be nice to know more about the soil.

We have begun to sow grass seeds such as orchard grass, brome grass, barley and clover, which is more in tune with the eco system here in the Sierra Foothills.  The existing grasses and weeds are an excellent source of nourishment for the cattle, and the new grasses will make the pasture that much better.

We have introduced a new line of purebred registered Red Angus to the ranch, and their genetics for beef production are superb.


Orange Spring Products include:

Paleo Approved:  Beef & Organ Snack Stick, Mountain Strips-Cranberry, Power Protein Hot Cereal, Original Unsweetened Hot Cereal, Maple Hot Cereal, Pancake Mix, Pizza Crust Mix, Fire Roasted Salsa: Mild, Medium & Hot, Fire Roasted Verde Salsa, Mountain Strips-Cranberry, Raw Dried Cranberries.

Paleo Friendly: Cultured Ghee & Cultured Brown Ghee

Email us!

or Call: 209 376 2382 (Pacific timezone)

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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