Pan’s Mushroom Jerky

Made from shiitake mushrooms, Pan’s Mushroom Jerky is based on a family recipe that’s been updated with new flavors and simple, organic ingredients. Pan’s mushroom Jerky is vegan, gluten-free, soy-free, a good source of fiber and Vitamin D, and Paleo. We have four flavors. Our original flavor uses simple ingredients and is slightly sweet and blissfully umami. Our Zesty Thai flavor is savory with a little kick. Applewood BBQ is sweet, smoky, and has that nice bbq flavor all can enjoy. Our Sea Salt & Pepper flavor is a classic.

Find us in stores here!


Pan’s Mushroom Jerky Products include:

Certified Paleo & PaleoVegan:

Pan's Mushroom Jerky - Original

Made with shiitake mushrooms, our original uses simple ingredients and is slightly sweet and blissfully umami.  Original Mushroom Jerky is vegan, gluten-free, and uses organic ingredients.

Pan's Mushroom Jerky - Sea Salt & Pepper

A classic flavor, our Sea Salt & Pepper is made of shiitake mushrooms and is vegan, gluten-free, and uses organic ingredients.

Paleo Friendly & PaleoVegan:

Pan's Mushroom Jerky/Applewood BBQ

During our flavor development, we thought we’d stay away from BBQ flavors and release only interesting unique flavors. After we tried this bbq, we quickly changed our mind! Applewood BBQ is sweet, smoky, and has that nice bbq flavor all can enjoy.

Made with shiitake mushrooms, our Applewood BBQ is vegan, gluten-free, and uses organic ingredients.

Pan's Mushroom Jerky Zesty Thai

Made with shiitake mushrooms, our Zesty Thai is our most popular flavor yet. A savory taste with a little kick, our Zesty Thai Mushroom Jerky is vegan, gluten-free, and uses organic ingredients.

 

Michael Pan, Founder

Our Story

It started out on a trip to Borneo, Malaysia where I visited family that I hadn’t seen in years. Little did I know I would discover a recipe that has been in my family for over 30 years! I found that a number of my family members were vegetarians. Because of their diet, they couldn't find vegetarian snacks that not only tasted great, but also had the texture that they desired. After trying many different ingredients, they found that mushrooms were a great replacement for meat. Not only did it have great texture, but the mushrooms were natural sources of protein, fiber, and antioxidants. After a lot of testing and of course eating, Pan's Mushroom Jerky was born. After my first piece of our homemade Mushroom Jerky recipe, I knew my family had something special that had to be shared with the rest of the world.

 

 

Want to get in contact with us?

Send us an email to michael@mushroomjerky.com

Or call us at 224-627-3355

Original - Pan's Mushroom Jerky - Certified Paleo, PaleoVegan - Paleo Foundation

Ingredients: Organic dried shiitake mushrooms, water, avocado oil, organic coconut sugar, pink himalayan salt, organic chia seed.

Sea Salt & Pepper - Pan's Mushroom Jerky - Certified Paleo, PaleoVegan - Paleo Foundation

Ingredients: Organic dried shiitake mushrooms, avocado oil, organic coconut sugar, water, organic seasoning (organic black pepper, pink himalayan salt), organic chia seed.

Zesty Thai - Pan's Mushroom Jerky - Paleo Friendly, PaleoVegan - Paleo Foundation

Ingredients: Shiitake mushroom stems, coconut sugar, avocado oil, Himalayan pink sea salt, organic thai seasoning (*garlic, *onion, *cayenne, *tomato powder (*tomato concentrate, *guar gum), *lemon peel, *coriander, *paprika, *citric acid, *basil, *black pepper, *rice concentrate, *cilantro, *white pepper), *chia seeds *Organic

Applewood BBQ - Pan's Mushroom Jerky - Paleo Friendly, PaleoVegan - Paleo Foundation

Ingredients: Organic dried shiitake mushrooms, avocado oil, organic coconut sugar, water, Himalayan pink salt, organic applewood seasoning (Himalayan pink salt, organic coconut sugar, organic smoked paprika {organic paprika, natural smoke flavor}, organic chili pepper, organic vinegar powder {organic tapioca maltodextrin, organic white vinegar}, organic black pepper, citric acid, organic garlic, organic onion, tricalcium phosphate, organic cayenne pepper, organic sunflower oil), organic chia seed.

We invite you to be a part of the Pan’s Mushroom Jerky family and partner with us.

Contact us here for more information.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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