Our jerky is made in small batches but you’ll eat it in big handfuls. Each impossibly tender bite is packed with flavor, smoked to perfection and leaves you craving more.
Our special recipe includes unique ingredients like matcha and cardamom to make this unlike any jerky you’ve ever tried. From our grass-fed & finished beef to our authentic cherry wood smoke, every detail matters. But what we don’t put into it is just as important—cows might fly before we add soy, cane sugar or any extra junk.
The story behind my jerky began in 2004 when my wife was diagnosed with celiac disease. Her diagnosis forever changed how our family ate, shopped, and lived (for the better). Up until the last few years, it proved very difficult to find clean, healthy snacks where we didn’t have to compromise on flavor. Jerky, a family favorite, was no exception. It was impossible to find a product without soy, cane sugar, or other preservatives that we were trying to avoid.
Did you know most jerky brands don’t even use real smoke? Needless to say, when label watching for allergy concerns, we were coming up short—and hungry. So, I decided to make my own. Since then, I’ve been passionately dedicated to making a product that is truly Paleo, but more importantly, that tastes delicious. There are plenty of healthy jerky brands out there, but they all tasted “healthy”. I truly believe it’s our unparalleled taste and texture that set us apart. I’m confident that when people say they don’t like jerky, they’ve just never tried it like mine. I have received extremely favorable feedback from friends and family that I‘ve shared my jerky with, and now I’m excited to share it with you. So from my family to yours…enjoy.
As a family-owned biz, we know how tough it is to feed sensitive eaters (like, um…us!).
We were tired of settling for bland, boring food just because we had food allergies. So we made our own.
