Ranchline: Lamb Ch’arki

Ch’arki is the name derived from the Quechuan language of the Peruvian lncan Empire to describe the process of preserving meat in Pre Columbian days. The name Ch’arki then morphed into the Spanish word Charqui  and the process was carried northward as the Spanish Conquistadores began exploring North America. It is believed that Native Americans adopted the process from the Spaniards to preserve their meat products. The product of this process became known as Jerky and the Indians passed it along to the earliest settlers of America.

Ranchline gourmet Ch’arki is exquisite! Our Ch’arki tastes great because we only use the finest cuts of lamb. Notably, our gourmet Ch’arki is better for you. Studies have shown that lamb is rich in protein and low in fat. It is packed with nutrients needed for a healthy diet.

Today, our lambs are raised under the watchful eyes of Peruvian herders along with their dogs that live and work on our ranches in the United States. As it was some eight hundred years ago in the Andes Mountains of Peru, the rich history of the lncan Empire continues to exist in the modern day method of raising and producing our authentic gourmet Ch’arki.


Ranchline Products include:

Salt & Pepper Ch’arki (Lamb Jerky)


 

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of helping Paleo Diet Adherents easily identify products that met the basic tenets of the diet.  Since then, thousands of products have been certified through the Certified Paleo, Paleo Approved, Paleo Vegan, and Paleo Friendly Certification Programs.


Disclosures:

100% of  Paleo Foundation revenue is generated through Paleo Certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any paleo certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


How we determine Paleo Certification Standards:

The Paleo Foundation develops Certification Standards from a mixture of input from various experts in the Paleo Movement, community input, and from logically and critically assessing arguments for the inclusion or exclusion of specific foods. After all, the Paleo Diet is a theoretical template, and therefore logic must be taken into account when making determinations for an entire community. 


Paleo Approved, Certified Paleo, Paleo Friendly, and PaleoVegan Certification Programs:

Each Paleo Certification Program has a different set of standards. For the absolute strictest standards, Paleo Approved certifies farms, ranches, and single-ingredient products. Certified Paleo, the most popular of the Paleo Certification programs certifies products that contain Paleo Diet ingredients, but have some 21st century processing methods allowing for shelf stability. The Paleo Friendly Program allows for products that are generally regarded as gray-area products such as kombucha, dark chocolate, and even grass-fed dairy.

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