Sanotti

Not Just Words

We strive to keep sustainability in mind and ensure that our supply chain is fair to the farmers.

Sanotti’s core value prohibits utilizing Palm Oil as an ingredient. Palm Oil is harmful to the planet, and a poor ingredient for our body. The entire O’Sesame family of products are Palm Oil Free, Nut Free, Gluten Free, and GMO Free.

We are proud of our Canadian heritage at Sanotti, and are delighted to develop, produce, and manufacture our products in our state-of-the-art facility in Mississauga, Ontario, Canada.

 

Certified Products:

O'Sesame Keto Chocolate Spread

Sanotti Chocolate spread is a decadent chocolate experience unlike anything on the market. This silky-smooth spread uses 100% sustainable and ethically sourced cocoa beans, to achieve a chocolate excellence unlike anything else. All O’Sesame spreads are nut-free and palm-oil free.

 

It is Common Wisdom that Breakfast is the Most Important Meal of the Day

Breakfast has often been referred to as “the most important meal of the day”. When our founder and CEO noticed the lack of nutrients in today’s breakfast offerings, he decided to put together a highly experienced team of food scientists, and Pharmacology experts to invent an alternative that he would be more than happy to offer to his own family.

Sanotti’s team was determined to develop a product that would not only be delicious but also great for you and sustainable for our planet. As a result, the team chose Superfood Mighty Sesame Seed as the main ingredient for our products.

This superfood is considered the oldest oil seed crop in the world that has been cultivated for more than 3,500 years. These tiny edible seeds are a rich source of Antioxidants, Protein, Fiber, Natural Oils, and Minerals such as Iron, Calcium, Potassium, Phosphorus, Magnesium, and Vitamin B and E.

At every step of the way, we asked a simple question: “Would you feed that to your family?” and we follow that mantra faithfully.

OSesame Keto Chocolate Spread - Sanotti - Keto Certified by the Paleo Foundation OSesame Keto Chocolate Spread NI - Sanotti - Keto Certified by the Paleo Foundation Ingredients: Tahini, Erythritol, Coconut oil, Cocoa powder, Fiber, Inulin, Avocado oil, Stabilizer (oilbinder), lecithin, Monoglyceride E471, Natural vanilla flavor

Contains:
Sesame Seeds, Cocoa, Coconut, Avocado

 

 

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Visit our website: https://sanotti.ca/
Give us a call: (416) 860-3631

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.