Icelandic Milk and Skyr Corporation
One serving of siggi’s yogurt uses 4x the amount of milk as a regular cup of yogurt, making a thick, protein-rich yogurt.
At Siggi’s, they make yogurts with simple ingredients and not a lot of sugar. Their products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Also, their products don’t contain any of those dreadful artificial sweeteners. They only use milk from family farms who do not use growth hormones like rBST.
About the Brand
Siggi’s began in 2005 when it’s founder was missing a classic from his childhood. Skyr, a thick and creamy yogurt from Iceland. The yogurts in the U.S felt too sugary for his liking and full of artificial flavors. Siggi’s reintroduces yogurt while incorporating Icelandic customs and taste.
Using his mother’s recipe, Siggi Hilmarsson made skyr in his tiny New York City apartment. Within only a few months, he was able to quit his job and pursue Siggi’s full time. Their products do not contain any artificial preservatives, thickeners, sweeteners, flavors, or colors. They use family farms in Upstate New York and Wisconsin and naturally sources all of their ingredients.
FAQs
What is Icelandic Skyr?
Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures. The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt
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Are their products kosher?
Yes, all of siggi’s products are certified kosher by the Orthodox Union.
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What are probiotics?
According to the international scientific community, probiotics are live and active, friendly bacteria cultures that, when consumed in the right amounts, may have health benefits to the consumer, such as support of digestive health and immunity.
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Do they add sugar to their products?
The goal is to keep sugar to a minimum in their products. siggi’s products are sweetened with cane sugar or organic agave nectar , and the added fruit . We do not use any artificial sweeteners or high fructose corn syrup.
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Are their products gluten-free?
Yes, all their products are certified gluten-free by the Gluten-Free Certification Organization (GFCO).
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Are their products non-gmo?
All siggi’s products are made without the use of GMOs. Along with careful selection of ingredients, as part of siggi’s non-GMO program, we conduct routine testing of our products with Eurofins, one of the leading international food testing organizations. All siggi’s plant-based coconut blend cups and drinks are Non-GMO Project Verified.
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Brand Recipes
CHOCOLATE ZUCCHINI CAKE
Incredible, fudgy chocolate zucchini cake that’s deliciously moist.
RICE NOODLE SALAD
Rice noodle salad with carrots and orange ginger skyr vinaigrette.
FESTIVE PAVLOVA
Festive pavlova with delicious fruit and whip cream.
SALMON CAKES WITH TARTAR SAUCE
Crispy salmon cakes with creamy tartar sauce.
LEMON RASPBERRY CAKE
Fresh lemon juice and zest, raspberries, poppy seeds and a lemon raspberry frosting.
BUFFALO CAULIFLOWER TACOS
Cauliflower topped with tangy buffalo sauce in a taco.
