One serving of siggi’s yogurt uses 4x the amount of milk as a regular cup of yogurt, making a thick, protein-rich yogurt.
At Siggi’s, we make yogurts with simple ingredients and not a lot of sugar. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Also, our products don’t contain any of those dreadful artificial sweeteners. We only use milk from family farms who do not use growth hormones like rBST.
Siggi’s began in 2005 when our founder was missing a classic from his childhood. Skyr, a thick and creamy yogurt from Iceland. The yogurts in the U.S felt too sugary for his liking and full of artificial flavors. Siggi’s reintroduces yogurt while incorporating Icelandic customs and taste.
Using his mother’s recipe, Siggi Hilmarsson made skyr in his tiny New York City apartment. Within only a few months, he was able to quit his job and pursue Siggi’s full time. Our products do not contain any artificial preservatives, thickeners, sweeteners, flavors, or colors. We use family farms in Upstate New York and Wisconsin and naturally sources all of our ingredients.
Let’s truly champion less as only siggi’s can. Let’s embrace the possibilities it provides. Let’s love what we have, not what others tell us we need because we believe once you strip away artificial expectations, less sets you free.
