Silver Ferns Farms

We believe our grass-fed, premium quality red meat is the best in the world. From our farmers in the paddock to our graders and butchers in the plant – our people are the best practitioners of their craft, applying skill and expertise from pasture to plate to produce the best tasting, premium quality red meat.

Our natural, minimally processed cuts are hand-selected to deliver consistency and a premium quality eating experience to consumers every time.

 

 

Certified Products:

100% Grass-Fed Beef New York Strip Steak

Inspired by the steakhouse classic, our New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results.

100% Grass-Fed Beef Rib-Eye Steak

Hand-selected by our Master Graders, our
Rib-Eye Steak is made for real steak-lovers, promising bold beef flavor and natural grass-fed marbling.

100% Grass-Fed Premium Ground Beef

Only our best cuts of grass-fed beef, ground
with care. A versatile option that’s delicious in your favorite recipe or perfect for patties for the grill.

100% Grass-Fed Beef Flat Iron Steaks

Named for its unique shape, this versatile steak
has been skillfully prepared from the shoulder and promises unexpected tenderness, flavor and natural marbling.

100% Grass-Fed Lamb Steaks

A versatile cut to suit any occasion. Naturally lean and juicy, these steaks are a simple, healthy and delicious option for any day of the week.

100% Grass-Fed Lamb Medallions

Our signature cut, these quick-to-cook portions have been selected for melt-in-the-mouth tenderness and promise restaurant quality results every time.

100% Grass-Fed Premium Ground Lamb

Only our best cuts of lamb make the grade when it comes to our Premium Ground. Simply delicious in your favorite recipe or ideal for patties on the grill.

New Zealand Grass-Fed Venison Medallions

Extra lean and tender, our medallions truly showcase the delicate flavor of pasture-raised venison. Each portion promises consistently delicious results.

New Zealand Grass-Fed Venison Premium Ground

Extra lean, this Premium Ground offers new ways to enjoy the delicate yet distinctive taste of pasture-raised venison. Create healthy and delicious dishes with a difference!

 

Taste the Difference of New Zealand Grass-Fed

Grass-fed means something different in New Zealand. This little island of ours has the ideal conditions for grass-based farming; fertile soils, good amounts of sun and rain, a temperate climate, fresh air, and clean water.

Fresh, lush, rolling green hills and pastures. This is where our farmers raise their animals, free to roam and graze as nature intended, promoting better animal welfare. A diet of nutrient-rich grass produces natural marbling and gives a finer, more delicate texture in the meat.

The result is the finest quality, delicious, grass-fed red meat.

Our grass-based farming method means our beef and lamb packs carry the following product guarantees:

 

About Silver Fern Farms

Founded in 1948, Silver Fern Farms is New Zealand’s leading procurer, processor, marketer and exporter of premium quality lamb, beef and venison.

We care deeply about doing the right thing and doing it well, striving every day to be the world’s most successful and sustainable grass-fed red meat company.

Our ‘plate-to-pasture’ strategy is how we make it happen – focusing first on identifying consumer needs, and then working with our farmers to grow animals and apply our expertise to meet those needs.


We are a company of proud, passionate farmers and food people, dedicated to doing the right thing, collaborating and innovating, and always creating inspirational food for our customers.

At every step in the journey from pasture to plate, the highest level of care is taken to make sure our red meat is the very best it can be.

About Our Farmers

Our expert Silver Fern Farmers, guardians of our land and environment, are committed
 to raising animals with care and respect.

Natural resources and an abundance of rainwater are utilized by our farmers to grow nutrient-rich grass. Our farmers use rotational grazing and low intensity, regenerative farming practices to optimize livestock growth with the natural grass-growth curve.

Beef New York Strip Steaks - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Beef Rib-Eye - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Beef Ground - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Beef Flat-Iron Steaks - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Lamb Medallions - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Lamb Steak - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Lamb Ground - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Venison Medallions - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation
Venison Ground - Silver Fern Farms - Certified Paleo, Keto Certified by the Paleo Foundation

Contact Information

Email: service@silverfernfarms.co.nz
Phone: +64 3 477 3980
USA Website: SilverFernFarms.com/us

 

Seared Lamb Medallions with Fresh Orange, Green Olive, and Herb Salsa

Thai Venison in Lettuce Cups

Venison with Mediterranean-style Tomatoes

Beef Mini Kebabs

Lamb Steak with Eggplant, Tomato and Mozzarella Salad

Beef New York Strip Steak with Sesame and Chili Butter

Beef Flat-Iron Steak with Broccoli and Kiwifruit Salad

Beef with Wilted Spinach and Sweet Potato Gratin

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.