Sir Kensington’s Condiments

We believe food is the most powerful human connector. To protect that superpower, we work to defend the dignity of food.

At Sir Kensington’s, we see food as a dialogue—an opportunity to shorten the distances between us, be they geographic, cultural, or ideological. And while this may seem grand, it doesn’t need to be. Our smallest personal choices in food can make the biggest impact. We choose to begin making our impact by connecting people with one of the smallest players on the modern plate—the condiment.

Since then, we continue to make condiments, but have realized they are a vehicle to do so much more. We came to learn that we have the opportunity to build a company with integrity that makes a positive contribution to society and to honor food by moving it forward.

Certified Paleo

Avocado Oil Mayonnaise

Avocado lovers rejoice: Sir Kensington’s Avocado Oil Mayonnaise is now made with no sugar! But don’t worry, it’s still rich in flavor and tastier than ever. Is that a hint of lime juice? Why yes, yes it is. Spread this magnificent mayo far and wide for a smooth finish that really steps up any sub, salad, or side. Bonus points, it’s Paleo and Keto friendly!

Certified Paleo & KETO Certified:

Avocado Oil Ranch

For the refined rancher, this ranch is made with 100% avocado oil and a hint of lime. Sir Kensington’s Avocado Oil Ranch is the perfect match for your fish tacos, carnitas nachos and all of your dipping desires. Ranch so good, its avocontrol.

KETO Certified:

Fabanaise

Classic Fabanaise – Hang on to your sandwich. Introducing Fabanaise, our delectable new vegan mayo made with oh-so-simple ingredients: sunflower oil and aquafaba. What’s aquafaba? It’s a natural, soy-free superhero that comes from chickpeas. (Plus, it’s Keto-Certified!)

Avocado Fabanaise – Power couples: Brangelina. Bennifer. AvoFabanaise. Introducing our latest and greatest in the Fabanaise Family. Avocado Oil Fabanaise combines 100% avocado oil with aquafaba, a squeeze of lime, and delicious spices to create a unique twist on classic mayonnaise without eggs, soy, or modified protein powders. You hass to try it!

Ranch

Classic RanchThis ranch is kind of a big dill. From salad to pizza, crudité to fried pickles, the options are endless. Sir Kensington’s Classic Ranch is made with the highest quality Non-GMO ingredients like 100% sunflower oil, garlic, and dill for that classic ranch taste but with nothing to hide. This is Ranch done right.

Buffalo Ranch – Bring the heat to everything you eat. Sir Kensington’s Buffalo Ranch brings the hot wing heat with a cool and creamy finish. Crafted with all Non-GMO ingredients, 100% sunflower oil, and a kick of cayenne, this ranch will make your hot wings sing.

Pizza Ranch – In Ranch we crust. Infused with your favorite pizza parlor toppings like oregano and red pepper chili flakes, Sir Kensington’s Pizza Ranch is the best thing you never knew you needed. Now go ahead and embrace your inner weirdough, because pizza deserves condiments too.

Vinaigrettes

Dijon Balsamic Dressing – A silky and balanced vinaigrette made with dark and white balsamic vinegars and Dijon mustard.

Raspberry Pink Peppercorn – A tart and tangy dressing made with raspberries, pink peppercorns, fair trade organic honey, poppy seeds, and a squeeze of lemon.

Pepperoncini Italian – A vibrant and herbaceious vinaigrette made with pepperoncini peppers, oregano, shallots, and garlic.

Golden Citrus Dressing – Bright and savory vinaigrette made with tumeric, apple cider vinegar, a trio of citrus, and a touch of fair trade organic honey.

CoFounders, Scott Norton and Mark Ramadan

How: Our Mission

To reimagine ordinary and overlooked food with fearless integrity and charm.

We realized that while food was evolving for the better, condiments weren’t. So, we set out to create a ketchup that we actually wanted to eat, with clean and considered ingredients like whole tomatoes and less sugar. Since then, we’ve launched mayonnaise, mustard, ranch, and Fabanaise—and made lots of friends along the way. With a commitment to better quality, better sourcing practices, and amazing flavor, every ingredient is Non-GMO Project verified and every egg is Certified Humane Free Range. Today, you can find our condiments in hundreds of leading restaurants, thousands of leading retailers, and millions of meal-kit boxes across the country. And we’ve only just begun.

Who: Sir Kensington. Knighted for taste.

Sir Kensington is the living spirit of our brand—our inspiration. He guides us to settle only for the finest ingredients, the purest experiences, the most honest of practices and most importantly, to make the most delicious food for real people. Much like Sir Kensington himself, everything we make and do must have both integrity and charm in balance. Not simply one or the other.

Plate: Food is not a thing, it's an experience.

We create stand-out sensory experiences that connect people to each other, to nature, and to culture. Tasting Sir Kensington’s should remind you why you love food in the first place.

People: People make food great

We use food to create healthy connections for people–to each other and to better livelihoods. Whether it’s our own team, our stakeholders, or the global cultures whose food we honor, we treat people right.

Planet: The Environment is a shared resource

We make good food possible by addressing the environmental crisis, promoting animal welfare, and preserving biodiversity.

Ingredients: Avocado Oil, Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Mustard Flour, Mustard Extract, Black Pepper, Lime Oil.
Ingredients: Avocado Oil, Cucumber Juice, Water, Distilled Vinegar, Certified Humane Free Range Egg Yolks, Salt, Garlic Juice, Onion Juice, Lime Juice Concentrate, Yeast Extract, Celery Seed, Xanthan Gum, Dill Weed, Black Pepper , Jasmine Tea Extract, Yeast, Lime Oil, Mustard Extract.
Ingredients: Sunflower Oil, Cucumber Juice, Distilled Vinegar, Water, Certified Humane Free Range Egg Yolks, Salt, Garlic Juice, Onion Juice, Organic Lemon Juice, Celery Seed, Yeast Extract, Dill Weed, Xanthan Gum, Black Pepper, Jasmine Tea Extract, Yeast, Mustard Extract.
Ingredients: Sunflower Oil, Water, Distilled Vinegar, Certified Humane Free Range Egg Yolks, Cucumber Juice, Salt, Organic Lemon Juice, Garlic Juice, Onion Juice, Celery Seed, Red Pepper, Yeast Extract, Black Pepper, Xanthan Gum, Oregano, Sage, Jasmine Tea Extract, Yeast  , Mustard Extract.
Ingredients: Sunflower Oil, Water, Distilled Vinegar, Certified Humane Free Range Egg Yolks, Cayenne Pepper, Salt, Garlic Juice, Onion Juice, Organic Lemon Juice, Celery Seed, Xanthan Gum, Dill Weed, Black Pepper.
Ingredients: Organic Raspberries, Sunflower Oil, Red Wine Vinegar, Organic Lemon Juice, Water, Fair Trade Organic Honey, Salt, Black Carrot Juice (for color), Distilled Vinegar, Poppy Seeds, Pink Peppercorns, Citric Acid, Mustard Extract.
Ingredients: Sunflower Oil, White Wine Vinegar, Pepperoncini Peppers, Water, Organic Lemon Juice, Distilled Vinegar, Garlic Juice, Black Pepper, Oregano, Salt, Onion Juice, Dried Shallots, Yeast Extract, Citric Acid, Yeast.
Ingredients: Sunflower Oil, Organic Apple Cider Vinegar, Organic Orange Juice, Organic Lemon Juice, Fair Trade Organic Honey, Water, Salt, Black Pepper, Mustard Flour, Distilled Vinegar, Garlic Juice, Turmeric, Mustard Seed, Lemon Oil.
Ingredients: Sunflower Oil, Organic Balsamic Vinegar of Modena (Organic Wine Vinegar, Organic Grape Must), Water, White Balsamic Vinegar (White Wine Vinegar, Grape Must), Organic Lemon Juice, Mustard Flour, Distilled Vinegar, Salt, Mustard Seed, Black Pepper, Garlic Powder, Jasmine Tea Extract.
Ingredients: Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Distilled Vinegar, Salt, Organic Lemon Juice, Organic Kombu Seaweed, White Pepper.
Ingredients: Avocado Oil, Organic Aquafaba (Water, Chickpeas), Distilled Vinegar, Salt, Lime Juice Concentrate, Organic Kombu Seaweed, White Pepper.

Have questions, comments, or an anecdote to get off your chest? Give us a shout.

Restaurant & Hospitality: foodserviceteam@sirkensingtons.com

Press: press@sirkensingtons.com

Customer service and other inquiries: hello@sirkensingtons.com

Donation requests: hello@sirkensingtons.com

How did Sir Kensington's start? How long has it been around?

Answer: Sir Kensington's was a lofty dream shared by Mark Ramadan and Scott Norton during their undergraduate studies. The two noticed the food world was changing for the better, but that condiments hadn't quite caught up yet. Mark and Scott set out to change that. They left their corporate jobs and took on their dreams by officially launching Sir Kensington's in 2010.

Who is Sir Kensington?

Answer: Sir Kensington is an imaginary explorer, adventurer, and spice trade enthusiast. He's basically the fun-loving, food-loving spirit animal of every Sir Kensington's team member.

Where is Sir Kensington’s headquartered?

Answer: Sir Kensington’s is located in the SoHo neighborhood of New York City.

Where do I buy Sir Kensington's?

Answer: You can find Sir Kensington's at natural retailers nationwide. Find your neighborhood provider by dropping your zip code into our product finder.

Do you ship internationally?

Answer: We do not ship internationally from our e-commerce site, however, some of our products may be purchased and shipped to most countries through vitacost.com.

I want to work at Sir Kensington's. Any job openings?

Answer: Check out all of our available job listings on The Muse.

How often do you come out with new flavors?

Answer: We release new products every May. Be sure to sign up for our email list and follow us on Instagram to stay ahead of the curve!

Do I have to refrigerate my Sir Kensington’s condiments after opening?

Answer: Our eggless Fabanaise should be kept refrigerated at all times, including before opening. All of our other delicious products should be refrigerated after opening. We preserve good taste, not preservatives!

How long can I enjoy my condiments after opening?

Answer: After opening, store your condiments in the refrigerator. There, they'll be safe to enjoy approximately 2 months after you first open your jar or bottle.

Is Sir Kensington's Kosher?

Answer: Each flavor of Sir Kensington's egg-based mayonnaise and each flavor of Fabanaise (vegan) mayonnaise is Certified Kosher. The Ketchup and Mustard lines are not.

Are your condiments organic?

Answer: We are very excited to have launched an Organic Classic Mayonnaise. Every Sir Kensington's product is Non-GMO Project Verified, and uses the best ingredients to make the best tasting condiments. Sometimes that means using organic ingredients, as with the use of organic sugar. Other times, like with our tomatoes, it means sourcing the best-tasting, non-GMO ingredient we can find.

Does your mayonnaise contain dairy?

Answer: No, our mayonnaise is dairy-free.

Why is there sugar in your mayo?

Answer: We use trace amounts of sugar to balance the acidity of the lemon juice and achieve the well-rounded flavor you love. Our mayonnaise contains .25 grams of sugar per serving. By FDA standards, this trace amount does not register as a per-serving quantity. As a result, it is listed as 0g.

What do I do if my mayonnaise appears separated?

Answer: If your mayonnaise appears to be separated, do not eat it. Because Sir Kensington's does not use artificial stabilizers or preservatives, the contents may separate when exposed to freezing temperatures. Please contact us if you recently purchased a mayonnaise that may have separated.

What type of eggs do you use in your mayonnaise?

Answer: We proudly use Certified Humane, free range eggs in our mayonnaise, provided by a collective of family farms in Illinois. The chickens are free to roam outside all day long; we believe the happiest chickens make the best eggs.

Are the eggs in your mayonnaise pasteurized?

Answer: Yes, the eggs in our mayonnaise are pasteurized.

What kind of oil do you use in your Classic Mayonnaise and Fabanaise (vegan) lines?

Answer: We use 100% sunflower oil in our Classic, Organic, Sriracha, Chipotle, Special Sauce, and Dijonnaise varieties, as well as in our Fabanaise (vegan) line.

What oil do you use in your Avocado Oil Mayonnaise?

Answer: The oil used in our Avocado Oil Mayonnaise comes from two varieties of avocado: Hass and Fuerte. Avocado Oil is made by pressing the pulp of the avocado fruit, without the skins or seed.

How much sugar is in your ketchup?

Answer: Our ketchup has 2 grams of sugar per serving. Our ketchup contains 50% less sugar than the leading brand, and never uses high fructose corn syrup.

Could you tell me more about the tomatoes you use in your ketchup?

Answer: We source our tomatoes from a collective of farms in Northern California. Our vine-ripened tomatoes are canned within 6 hours of being picked to ensure the ultimate freshness and the best-tasting flavor.

Where do your mustard seeds come from?

Answer: Our mustard seeds come from Saskatchewan, Canada, where the highest quality mustard seed are produced.

Are your condiments gluten-free?

Answer: Yes, all of our products are Certified Gluten-Free.

Do your products contain MSG?

Answer: Absolutely not! Our products do not contain any artificial ingredients.

Do you use High Fructose Corn Syrup?

Answer: Never! Our products are sweetened with organic sugar; never high fructose corn syrup.

Why do you use Sunflower Oil instead of other alternatives?

Answer: We choose to use sunflower oil because it is true to the classic French tradition of making mayonnaise, and we believe it produces exceptional flavor. While Canola Oil is most often used in conventional mayonnaise, it is typically derived from GMO seed. Our 100% sunflower oil is only extracted from non-GMO sunflower seed.

What kind of vinegar do you use?

Answer: We use white distilled vinegar that is derived from cane alcohol and non-GMO corn.

Do your products contain peanuts?

Answer: No, our condiments do not contain peanuts. They are produced in a peanut-free facility.

Do your products contain tree nuts?

Answer: Our condiments do not contain tree nuts, but they are produced in a facility with tree nuts. While our team has strict cleaning and allergen programs in place to minimize the possibility of cross-contamination, any item produced on a shared line runs a slight risk of contamination. Customers with severe allergies should take this into account when deciding whether to consume our products.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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