Sir Kensington’s Condiments
We believe food is the most powerful human connector.
To protect that superpower, we work to defend the dignity of food.
Sounds kinda grandiose but it’s quite simple. How we choose to grow our food and what we choose to buy at the grocery store can make a big impact. At Sir Kensington’s, we chose to begin making a positive impact by giving some TLC to the smallest players on the modern plate — the condiment.
And we’ll let you in on a little secret: Condiments are really just a vehicle to do lots more. As we’ve grown, we’ve learned that we can make a positive contribution to people, communities, and the planet just by growing food and a company with integrity.
[toggles title=”Dressing”]Classic Ranch: Bring out your finest china because a creamy classic just got classier. Sir Kensington’s creamy Classic Ranch is made with 100% high oleic sunflower oil and the highest quality Non-GMO ingredients for a tangy start, followed by a garlic and onion one-two punch. From salad to pizza, crudité to fried pickles, the options are endless. This is Ranch done right.
Avocado Oil Ranch: Official Avo-lanche Warning: Your fish tacos and paleo chicken fingers are about to experience a delicious storm of creamy ranch, made with 100% avocado oil and a bright hint of lime. This refined ranch promises to meet all of your dipping desires.
Buffalo Ranch: Cool yet caliente. How can that be? Sir Kensington’s Buffalo Ranch, crafted with Non-GMO ingredients and a kick of cayenne, is creamy and cool but brings the heat to everything you eat. It’s a deliciously confusing experience for even the most well-versed of taste buds.
Pizza Ranch: In Ranch We Crust. A pizza-inspired ranch calls for an equally cheesy pun, don’t you think? Infused with your favorite pizza parlor toppings like oregano and red pepper chile flakes, Sir Kensington’s Pizza Ranch is the perfect dressing to embrace your inner weirdough.
Caesar Dressing: If this dressing were made back in the day, it would probably be reserved for royalty. Which would be very unfortunate because the masses would be deprived of a spectacularly creamy and dairy-free caesar (the dressing, not the General) made from wild harvested Icelandic kelp and coconut aminos for umami flavor. Good thing this lemony, garlicy and peppery phenom was born in the 21st century, huh?[/toggles]
[toggles title=”Everything Sauce”]Mexican-Inspired Chile Lime Crema Everything Sauce: Our spicy Chile Lime Crema is the saucy sidekick you’ve been waiting for. Kind of like what Robin is to Batman, if Robin knew how to make a mean taco by topping it with bright lime flavor, a pinch of chile flakes and a Paleo / Keto Certified creamy zest.
Packaging illustration by @marisol.ortega
Moroccan-Inspired Garlic Everything Sauce: Beware. You are entering a black hole of delicious flavor combinations. Our Garlic Everything Sauce with hints of Moroccan preserved lemon, specks of ras el hanout and pink peppercorn, yields endless plated possibilities. Top any plant-based bowl, veggie scramble or burger with this cosmically savory Paleo and Keto Certified sauce.
Packaging illustration by @el.boum
Korean-Inspired Gochujang Everything Sauce: The ultimate flavor bomb for your bibimbap. Or just about any dish in need of depth and lingering heat. Our Gochujang Everything Sauce harnesses the power of fermented chiles and gochujang sourced from Korea, to deliver a funky sweet and savory explosion that transforms any meal. Oh, it’s also Keto Certified!
Packaging illustration by @jdebbiel
Indian-Inspired Curry Masala Everything Sauce: Sir Kensington’s Curry Masala Everything Sauce gets the friendliest flavor award with its creamy blend of warm and savory spices. Bright turmeric, ethically sourced from India, gives this saucy palate pleaser it’s beautiful yellow color while adding surprising ginger-y, floral notes. Your newest best bud is Keto and Paleo Certified so you can flavor bomb your chicken and veggie bowls with abandon.
Packaging illustration by @beenathemistry
Peruvian-Inspired Aji Amarillo Everything Sauce: Ready for a crash course in flavor boosting wizardry? Inspired by the beautiful color and flavor of the ubiquitous yellow pepper of Peru, our Aji Amarillo Everything Sauce is a peppery, “cheesy” and umami-packed sauce that promises to makeover your eggs, chicken and veggies.
Packaging illustration by @kattaguirre_
Japanese-Inspired Sesame Yuzu Everything Sauce: If you’re the type of person who enjoys reading absurdly detailed condiment product descriptions, then you’ll love the latest addition to our everything sauces line-up: Sesame Yuzu. Our yuzu puree comes from Japan, and is a blend of the yuzu fruit and zest for maximum flavor. The yuzu brightens up the notes of savory toasted sesame oil creating a perfectly pleasing sauce designed to transform rice bowls, chicken, sushi and seafood.
Packaging illustration by @ayakakeda[/toggles]
[toggles title=”Mayonnaise”]Classic Mayonnaise: What makes our classic mayo so magnifique? It’s the perfect palate-pleasing storm of blending smooth sunflower oil (just like the French do), Organic Certified Humane Free-Range egg yolks and bright hints of lemon. Smooth and versatile, this creamy condiment is perfectly suited for dipping, spreading, baking and surprising dinner guests with your impressive mastery of the condiment kingdom.
Avocado Oil Mayonnaise: Can we make an avocado oil mayo as creamy and flavorful as our Classic Mayo? We can, and we did. Can we fit, not one but two avocado puns in one product description? Only one way to find out: This mayo hass it all! Paleo and Keto certified, 100% avocado oil, and bright and savory notes for an unexpected AVO-lanche of flavor.
Organic Mayonnaise: If condiments could run for office, you would definitely vote Sir Kensington’s Organic Mayo for mayor. Truly a mayo of the people and the planet, this smooth and creamy concoction is made with Organic sunflower oil, Organic Certified Humane Free-Range eggs, Fair Trade Organic cane sugar and a citrusy squeeze of Organic lemon juice so it does more than make a mean BLT, it makes a difference!
Chipotle Mayonnaise: Take everything you know about mayo and politely set it on fire. A smoky combination of chipotle peppers with hints of tomato, smoked paprika and cumin have made over mayo for the better. Time to turn that taco into a delectable fire hazard.
Special Sauce: Dust off your best sequined suit ‘cause we’re going fancy. Smoky paprika, crunchy pickles and a dash of mustard make this French remoulade-inspired Special Sauce the perfect condiment to elevate your burger to royal status.
Sriracha Mayonnaise: Want more bang for your buns? Our spicy Sriracha Mayo will not disappoint. Featuring our Classic Mayo as a creamy base, Organic Certified Humane Free-Range egg yolks and a bold serving of Sriracha for a pepper-forward, red jalapeño kick with the perfect balance of garlic, umami and sweet sensational heat.[/toggles]
[toggles title=”Vegan Mayo”]Classic Vegan Mayo: They said it couldn’t be done. A rich and Keto-Certified, soy-free vegan mayo that still tastes like mayo. But we’ve cracked the case without cracking a single egg. Turns out, ingredients grown with integrity, like our chickpea-derived aquafaba and high oleic sunflower oil, make an exquisitely delicious mayo that just happens to be vegan. One small step for vegan condiments. One giant leap for vegan-kind.
Chipotle Vegan Mayo: Time to turn that veggie taco into a delectable fire hazard. Smoky chipotle peppers and a blend of bold and warm spices like paprika and cumin, have joined forces in this handsome little jar to make your Keto-Certified, vegan dolloping dreams come true.
Special Sauce Vegan Mayo: It’s important to keep an air of mystery in any relationship, so instead of calling it Roadside Flavor With Farm Stand Ingredients Vegan Mayo, we decided to allure you by going with the less descriptive, equally delicious-sounding Vegan Special Sauce. It’s a Keto-Certified egg-free mayo, made with a touch of paprika, a dash of mustard and the perfect pickly crunch.
Avocado Oil Vegan Mayo: It’s no secret that avocados are quite the hot commodity these days, and seeing as this creamy, Keto-Certified and soy-free eggless wonder is made with 100% pure avocado oil (with aquafaba, savory spices and a squeeze of lime) you may want to store it in a safe place. Preferably, a cool safe place. Just put it in the fridge.[/toggles]
[toggles title=”Vinaigrette”]Dijon Balsamic: Is it possible to replicate Sir Kensington’s perfectly silky and balanced Balsamic Vinaigrette at home? Sure. Anything is possible! Just harvest the best Non-GMO mustard seeds in the land then head over to Modena, Italy and age the finest organic balsamic vinegar in wood barrels for at least two months. Make your own award winning Dijon Mustard with a touch of Vermont maple syrup, blend it all together and voila!
Pepperoncini Italian: Pour it on a salad or hang it on a wall. This renaissance in a bottle is taking the salad circuit by storm. Oregano, shallots, and garlic blended with pickley pepperoncini peppers (that’s right, the ones you find in Italian hoagies) transform the classic Italian vinaigrette into a vibrant and herbaceous masterpiece.
Raspberry Pink Peppercorn: It takes practice and more raspberries than you can fit in one condiment-making headquarters to cultivate the perfect balance of a sweet but not over-berrying vinaigrette. Peppery pink peppercorns balance the tartness of raspberries. Red wine vinegar and lemon round it out with acidity, Organic Fair Trade honey adds a hint of sweetness and specks of poppy seeds dazzle this flavorful spectacle.
Golden Citrus: When it came to this bright and savory gem, we went the extra few thousand miles. Hailing from southern India, our ethically sourced, single origin turmeric is hand-harvested and ground fresh. We blend this marvelous turmeric with apple cider vinegar and a trio of citrus to create our radiant Golden Citrus Vinaigrette. It’s nothing but the zest for your pan-roasted cauliflower!
Toasted Sesame Ginger: If seeds had relationship statuses, sesame’s would definitely be “it’s complicated” due to its complex flavors in so many forms. Sir Kensington’s Toasted Sesame Ginger harnesses the power of this mighty seed by way of using not one, but three forms of it: Toasted Sesame Oil, Roasted Tahini and Toasted Sesame Seeds. We then blend those with rice vinegar ginger, tamari and peppercorns to create a deliciously bright and savory vinaigrette that’ll keep you coming back for more.[/toggles]
How: Our Mission
To reimagine ordinary and overlooked food with fearless integrity and charm.
We realized that while food was evolving for the better, condiments weren’t. So, we set out to create a ketchup that we actually wanted to eat, with clean and considered ingredients like whole tomatoes and less sugar. Since then, we’ve launched mayonnaise, mustard, ranch, and Fabanaise—and made lots of friends along the way. With a commitment to better quality, better sourcing practices, and amazing flavor, every ingredient is Non-GMO Project verified and every egg is Certified Humane Free Range. Today, you can find our condiments in hundreds of leading restaurants, thousands of leading retailers, and millions of meal-kit boxes across the country. And we’ve only just begun.
Who: Sir Kensington. Knighted for taste.
Sir Kensington is the living spirit of our brand—our inspiration. He guides us to settle only for the finest ingredients, the purest experiences, the most honest of practices and most importantly, to make the most delicious food for real people. Much like Sir Kensington himself, everything we make and do must have both integrity and charm in balance. Not simply one or the other.
Plate: Food is not a thing, it's an experience.
We create stand-out sensory experiences that connect people to each other, to nature, and to culture. Tasting Sir Kensington’s should remind you why you love food in the first place.
People: People make food great
We use food to create healthy connections for people–to each other and to better livelihoods. Whether it’s our own team, our stakeholders, or the global cultures whose food we honor, we treat people right.
Planet: The Environment is a shared resource
We make good food possible by addressing the environmental crisis, promoting animal welfare, and preserving biodiversity.
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About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.