Sonoma Flatbreads

Redefining the Perfect Pizza. As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our low-carb pizza that is a new level of tasty – simple ingredients on a keto-certified crust.


Certified Products:

Keto Certified Cauliflower Four Cheese Pizza

Aged Smoked Provolone, Asiago, Parmesan and Romano Cheeses, with a Rich Tomato Sauce on a Keto Crust Made with Cauliflower

We start with our delicious thin and crispy keto crust with a delicate crunch as addicting as a bag of chips. Made with cauliflower, it may just redefine the perfect crust.

With a lofty 30 grams of protein, and only 6 grams net carbs, this cheese pizza is in no ways plain! Topped with four premium cheeses – aged smoked Provolone, a nutty Asiago, and robust Romano and Parmesan for a rich texture full of flavor on this completely vegetarian pizza.


At Sonoma Flatbreads, we understand how hard a gluten-free lifestyle can be.
We’re here to make pizza one less thing to worry about. While our flavors are complex, our goal is simple. We strive to provide the very best oven-ready gluten-free pizza that tastes like, well…pizza! We promise that you can relax, knowing we are your ally in leading a simple, flavorful life.

Since 2012, Sonoma Flatbreads has been inspired by the natural beauty of Sonoma and Northern California’s simple approach to cooking. All our pizzas are Certified Gluten-Free and feature proprietary thin and tasty crusts in Traditional Crispy, Cauliflower, and Broccoli & Cheddar varieties. And there is a mouthwatering pizza for every taste – from family classics like Uncured Pepperoni and Four Cheese, to Vegan, Keto and Plant-Based Sausage.

You can count on us to always do what’s right for you and the gluten-free community. Bold flavors and simple ingredients, all coming together to create a delicious, unforgettable gluten-free pizza.

Sonoma Flatbreads KETO Certified by The Paleo Foundation Ingredients: CRUST Cauliflower, Low-Moisture Whole-Milk Mozzarella Cheese [(Pasteurized milk, cheese cultures, salt, & enzymes), Powdered Tapioca Starch (added to prevent caking)], Micellar Casein, Water, Milled Flax Meal, Eggs, Whey Protein Isolate. Contains 2% or less of the following: Yeast, Spices, Preservative (Cultured brown rice, brown rice, citric acid, lactic acid), SMOKED PROVOLONE CHEESE pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose to prevent caking, THICK PIZZA SAUCE tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum, ASIAGO CHEESE pasteurized milk, cheese cultures, salt and enzymes, powdered cellulose added to prevent caking, PARMESAN ROMANO CHEESE BLEND romano and parmesan cheese made from pasteurized cow milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent).
Contains Egg, Milk.

Sonoma Flatbreads logo 3 - Keto Certified by the Paleo Foundation









Sonoma Flatbreads
935 Taylor Station Rd.
Columbus, Ohio 43230

Please get in touch with us using our contact form.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.



100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 

Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 



Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.