Stino Foods: Gourmet Pasta Sauces

Stino Foods: Gourmet Pasta Sauces

All of our sauces are homemade in small batches and there is no substitute for the quality and consistency we strive for in each batch. Very few ingredients go into the recipe of our sauces because we have always believed that the true taste of the tomato should take the stage. What sets Stino’s apart from other jarred sauces is the lightness and freshness that can be tasted in every jar. We use the highest quality tomatoes found on the market and source local ingredients to ensure freshness and superior flavor.

Each sauce is all-natural with no added preservatives, dyes, flavorings, sugars, soy, wheat, dairy, and always crafted using only fresh, whole ingredients. In addition, Stino’s sauces are non-GMO, very low in sodium and provide a healthy alternative to many jarred pasta sauces found on grocery store shelves today. We are proud to be certified Paleo and finally recognized for delivering the quality that we have produced for so many years. Buon Appetito!


Certified Products:

[toggles title=”Filetto Di Pomodoro”]Our best-selling traditional Neapolitan-style tomato sauce is incredibly light and palatable with a very clean finish. You can use this sauce in the preparation of many dishes that call for a tomato base, such as chili’s, stew or even eat a spoonful right from the jar! As always, we strive to use the freshest and highest quality ingredients found on the market while keeping our prices low so that everyone can enjoy our premium quality sauces. [/toggles]

[toggles title=”Carrettiera”]This sauce gained its roots from the old Napolitano word “Carretta”, which was the street vendor’s produce cart that would be pushed around town delivering fresh tomatoes and herbs back in old Napoli. This is the freshest and lightest sauce found on the market and it’s extremely healthy too! Marry this sauce with fresh hot fettucine or serve atop your favorite fish. [/toggles]

[toggles title=”Arrabbiata”]Not only do we spell the name correctly, unlike most other jarred sauces, but we also make it right too! This flavorful sauce is robust with a pleasant even heat throughout. We use the Filetto di Pomodoro as the base and add fresh herbs and spices to bring this sauce to life. Toss with freshly cooked penne pasta and you have tasty, authentic dish![/toggles]


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Christian and Agostino Iacullo

About Stino Foods

Searching for delicious, nutritious and homemade pasta sauce? Look no further than Stino Foods! We are a small, family owned and operated company that is still growing each and every day with a strong emphasis on delivering the highest quality products to our consumers. We began as a restaurant in Cleveland, Ohio in 1991 with the mission of bringing the authentic taste of Southern Italy to Northeast Ohio. Owner and Chef Agostino Iacullo, with the tireless help of his wife, Jill, and son, Christian, have been able to deliver this promise to locals for 27 years. What emerged from the restaurant was a brand-new venture that set out to bring our beloved sauces and frozen entrees to the retail marketplace for all to enjoy.




Arrabbiata - Stino Foods - Certified Paleo by the Paleo Foundation Ingredients: Whole peeled skinless tomatoes, tomato puree, fresh onion, fresh basil, fresh garlic, extra virgin olive oil, red pepper flakes, oregano, fresh parsley, salt and pepper. Contains no allergens.

paleo foundation certified paleo logo

Filetto - Stino Foods - Certified Paleo by the Paleo Foundation Ingredients: Whole peeled skinless tomatoes, tomato puree, extra virgin olive oil, fresh basil, fresh garlic, salt and pepper. Contains no allergens.

paleo foundation certified paleo logo

Carrettiera - Stino Foods - Certified Paleo by the Paleo Foundation Ingredients: Whole peeled skinless tomatoes, extra virgin olive oil, fresh basil, salt and pepper. Contains no allergens.

paleo foundation certified paleo logo

Contact Us Today!

Phone: 216-536-6107

Email: or fill out our online form here.

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About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.



100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 

Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 



Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.