Founders / Team
SunFed Ranch is owned and operated by members of ranching families who’ve raised our cattle for generations in the seasonal grass growing regions of Northern California and Southern Oregon. Our families, along with carefully-selected American family ranchers, share traditions and values of raising healthy beef and sustaining healthy lands for the good of our own families and the good of the environment that we all share.
SunFed Ranch takes extra care to raise the highest quality, most consistent and delicious grass fed and grass finished beef. We are proud to produce the highest quality 100% grass fed beef on the market with a rich, complex, old-fashioned beef flavor from cattle that are humanely raised on select American family ranches.
Mission
We are a community of ethical, like–minded family ranchers committed to providing sustainable, healthy food to nourish a new generation of conscientious consumers.
Story
SunFed Ranch was founded by members of ranching families who’ve raised cattle for generations in the seasonal grass growing regions of Northern California and Southern Oregon. Our cattle are born and raised in those open spaces where we have adapted to natural weather patterns to grow premium quality grass fed and grass finished beef year-round.
Our families, along with other carefully-selected family ranchers, share traditions and values of raising healthy beef and sustaining healthy lands for the good of our own families and the good of the environment that we all share.
SunFed Ranch’s beef is sustainably raised by American family ranchers. Sustainability is achieved by holding a commitment to traditional farming methods and maintaining the heritage of our local farm communities. We feel a deep and genuine regard for our cattle and resources, and we treat them with respect and consideration.
SunFed Ranch is committed to raising our cattle with the best of care – roaming outdoors on pastures their entire lives, as nature intended. We know that proper livestock handling is not only ethical, but also supports our cattle’s health and well-being, resulting in nutritious 100% grass fed and grass finished beef.
We are proud to produce the highest quality 100% grass fed and grass finished beef on the market with a rich, complex, old-fashioned beef flavor.
In addition to our line of Organic, Natural and Non-GMO Project Verified Grass Fed Beef, we proudly offer a full line of specialty products made from our sustainably-raised beef, including deli meats, bone broth, heat & serve products, burgers, marinated meats and prepared meals.
