Beef Bone Broth - SunFed Ranch - Certified Paleo by the Paleo Foundation

SunFed Ranch Certified Paleo Bone Broths

Bone broth is a nutrition powerhouse – it’s loaded with protein and contains essential amino acids, important minerals, and skin boosting gelatin derived from natural collagen in the bones that nourishes joints and boosts the immune system. Bone broth is popular with athletes, paleo enthusiasts, and health & beauty-conscious customers.

Our ingredients are thoughtfully sourced, from the grass fed beef to the free-range chicken bones that are all raised without antibiotics or added hormones, to the vegetables that are picked at the season’s peak. The best ingredients combine with the time-honored tradition of slow simmering and gentle filtration gives our Bone Broth its uncompromising flavor that is rich and satisfying. Perfect for sipping right out of the carton or boosting your favorite recipe.

Uses

Coffee & tea replacement
Nourishing warm protein drink
Sports recovery beverage
Savory soup or stew stock
Flavorful sauce or gravy base
Braising liquid for meats and veggies
Adding flavor and nourishment to side dishes

Certified Products:

Free Range Chicken Bone Broth

100% pastured raised chicken
Fresh organic vegetables & herbs
No added preservatives or additives
13 grams protein per serving
Gluten free
Paleo friendly
Low sodium

Beef Bone Broth

100% grass fed & grass finished beef
Fresh organic vegetables & herbs
No added preservatives or additives
10 grams protein per serving
Gluten free
Paleo friendly
Low sodium

Frozen Natural Grass Fed Ground Beef Burgers 80/20 & 90/10

Nothing beats a burger and that’s why we know you’ll love our juicy Natural* 100% Grass Fed Ground Beef Frozen Burgers. Made from 100% all beef with no fillers, these burger patties cook from a frozen state so patties can go straight from the freezer to the grill or skillet—ideal for today’s busy families!

Categories: Certified Organic, Certified Paleo Tags: performance, protein

thumbtackmc

Founders / Team

SunFed Ranch is owned and operated by members of ranching families who’ve raised our cattle for generations in the seasonal grass growing regions of Northern California and Southern Oregon. Our families, along with carefully-selected American family ranchers, share traditions and values of raising healthy beef and sustaining healthy lands for the good of our own families and the good of the environment that we all share.

SunFed Ranch takes extra care to raise the highest quality, most consistent and delicious grass fed and grass finished beef. We are proud to produce the highest quality 100% grass fed beef on the market with a rich, complex, old-fashioned beef flavor from cattle that are humanely raised on select American family ranches.

Mission

We are a community of ethical, like–minded family ranchers committed to providing sustainable, healthy food to nourish a new generation of conscientious consumers.

Story

SunFed Ranch was founded by members of ranching families who’ve raised cattle for generations in the seasonal grass growing regions of Northern California and Southern Oregon. Our cattle are born and raised in those open spaces where we have adapted to natural weather patterns to grow premium quality grass fed and grass finished beef year-round.
Our families, along with other carefully-selected family ranchers, share traditions and values of raising healthy beef and sustaining healthy lands for the good of our own families and the good of the environment that we all share.

SunFed Ranch’s beef is sustainably raised by American family ranchers. Sustainability is achieved by holding a commitment to traditional farming methods and maintaining the heritage of our local farm communities. We feel a deep and genuine regard for our cattle and resources, and we treat them with respect and consideration.

SunFed Ranch is committed to raising our cattle with the best of care – roaming outdoors on pastures their entire lives, as nature intended. We know that proper livestock handling is not only ethical, but also supports our cattle’s health and well-being, resulting in nutritious 100% grass fed and grass finished beef.

We are proud to produce the highest quality 100% grass fed and grass finished beef on the market with a rich, complex, old-fashioned beef flavor.

In addition to our line of Organic, Natural and Non-GMO Project Verified Grass Fed Beef, we proudly offer a full line of specialty products made from our sustainably-raised beef, including deli meats, bone broth, heat & serve products, burgers, marinated meats and prepared meals.

		Ingredients: Water, Beef Broth Concentrate (Beef Broth, Onions, Carrots, Celery, Parsley, Apple Cider Vinegar, Sea Salt, Black Pepper, and Bay Leaf)
		Ingredients: Water, Chicken Broth Concentrate (Chicken, Onions, Carrots, Celery, Parsley, Apple Cider Vinegar, Sea Salt, Black Pepper, and Bay Leaf)

We’d love to hear from you, get in touch with us!

SunFed Ranch
203 Court Street
Woodland, CA 95695
(530) 723-5373

Email: info@sunfedranch.com
Phone: 530-723-5373

Grilled Top Sirloin Filets with Smoky Orange Sauce

Caribbean Ribeye Steaks with Grilled Pineapple Salad

Are all products sold by SunFed Ranch 100% Grass Fed AND Grass Finished?

Answer: Yes. All beef sold by SunFed Ranch is 100% grass fed and grass finished. All cattle are never confined to a feed lot and are pasture raised their entire lives on American family ranches.

How long has SunFed Ranch been raising cattle?

Answer: The Byrne and Donati founding families have been raising cattle in the Sacramento Valley and the rangeland of the Klamath Basin between Mt. Shasta and Crater Lake for over 150 years. For generations, these families have been perfecting the art of raising cattle to provide the most hearty and wholesome grass fed beef in the most humane and sustainable way.

Where are your products sold?

Answer: Bone Broth is in California, Oregon, Washington, Colorado, Texas, and Pennsylvania. We are expanding rapidly.

Are you sold online?

Answer: No.

What are the health benefits of drinking Bone Broth?

Answer: Heals leaky-gut, improves joint health, supports liver detoxification, helps balance blood sugars, strengthens hair and nails.

What is the difference between bone broth and traditional broth / stock?

Answer: Bone broth is a hybrid of traditional broth and stock. It combines the rich flavor of a broth with the body and consistency of a stock.

What makes SunFed Ranch bone broth different from other bone broths?

Answer: SunFed Ranch ingredients are thoughtfully sourced, from the free-range chicken to the grass fed beef bones that are all raised without antibiotics or added hormones, to the vegetables that are picked at the season’s peak. The best ingredients combine with the time-honored tradition of slow simmering and gentle filtration gives SunFed Ranch’s Bone Broth its uncompromising flavor that is rich and satisfying. Perfect for sipping or boosting your favorite recipe. Protein content and quality is related to the amount of cook time of the bones. SunFed Ranch uses < 24h cook time and competitive products are >24h cook time. Bone broth extraction will peak around 20 hours of cook time. At that point you begin to have diminishing returns that negatively affect flavor and structure. Sun Fed bone broths are built around cook times to achieve maximum quality. Gelatin structure and collagen strength are high. The 48 hours cook time of competitors does not add value and actually has negative effects. Product is chalky and texture is cloudy due to bone break down. Collagen strength is diminished and product will not gel when chilled.

What makes bone broth so healthy?

Answer: Bone broth is considered healthy for many reasons. Bone broth is low fat and in some cases fat free. It is low in sodium compared to most commercially available broth/stocks. Bone broth is packed full of protein and contains essential amino acids, important minerals, and skin boosting gelatin derived from natural collagen in the bones.

About Us :

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

Disclosures:

100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.

Certified Paleo:

Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

Grain-Free Gluten-Free:

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.

Keto Certified:

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.