The Granola Bakery started making granola with the goal of creating something truly nutritious that their friends and family could eat every single day.
It was about infusing granola with way more nuts than anyone else would even think of. More fiber, more protein, more vitamins, more minerals! Even today, their granola and nut snacks are still handmade in a bakery using the same recipes and same ingredients they always have.
We started making our own granola with the goal of creating something truly nutritious our families could eat every day. It was about infusing the granola with healthy fiber, protein, good fats, vitamins, and minerals. Word got out and we began selling to neighbors, friends, and at farmer’s markets.
Our granola is hand crafted in small kitchen batches, and we strive to use the freshest ingredients so it’s as if you made it yourself. If we can’t feel good about you eating it every day, we don’t want to make it!
Most granola and nut snacks, especially low carb varieties, are highly processed and just yucky. The Granola Baker is focused on using naturally flavorful ingredients that are healthy and more digestible.
