The Keto Oven

Delicious Keto-friendly pizza, buns, and more.

Made using Organic Coconut Flour, MCT Oil, Olive Oil and Apple Cider Vinegar, Only 2g Net Carbs Per Slice

 

 

Certified Products:

Classic Pepperoni Keto Pizza

This is the One that Made us Famous!
Loaded with Pepperoni and Mozzarella Cheese!
Only 2 Net carbs per slice and 17.5g of Fat

Signature Keto Pizza

Loaded with Bacon, pepperoni, Mushrooms and Mozzarella Cheese!
Only 2.5 Net carbs per slice and 20g of Fat

Mushroom Keto Pizza

Loaded with Mushrooms and Mozzarella Cheese
Only 3.5 Net carbs per slice and 17g of Fat

Halal Beef Pepperoni Keto Pizza

Loaded with halal Pepperoni and Mozzarella cheese!
Only 2 Net carbs per slice and 17.5g of Fat

Keto Buns

Who says you can’t have bread on Keto?
Only 3 net carbs per bun makes these Low Carb Buns the perfect choice to hold your burgers.
No added sugars, no unnecessary ingredients.

 

Mike Jahshan, Founder

Our Story

I've struggled with weight my entire life. I was always the biggest kid growing up, not necessarily fat, but bigger than everyone else. My nickname was Moose, and later I became known as "Big Mike" and that's just who I was. So it was natural that I had to be "Big", it's who I identified with, it's who everyone identified me with.

I tried all kinds of diets and ways to lose weight but none of them ever worked long term, I'm a social person and being social usually included bad foods and sugary drinks. Plus, how can I be "Big Mike" and eat a salad? it simply didn't fit into "who I was" Until... I found The Ketogenic lifestyle.

The Ketogenic Lifestyle Made Complete Sense For Me.

I can eat meat, bacon, butter, cheese, fish, Chicken Wings (Baked of course), Olive Oil, some nuts, Avocado, Cream, and it never felt like I was on a "diet" or depriving myself of certain foods. It was June, perfect timing for BBQ season so I decided to give it a shot. The first few days were a little rough but I stuck it out (thankfully). After about day 3 I started to feel amazing, I was sleeping better, my mood was better, my skin was clearer, I had more energy, my mind wasn't foggy anymore and I started to feel lighter, I became obsessed. I started researching almost all the time, I came across guys like Drew Manning, (which by the way is a great program to start on fit2fat2fit.com), Dr. Jason Fung (The Obesity Code, great great book), Dr. Dominic D'Agostino (Mr.Keto), Dr. Jeff Volek, Dr. Stephen Phinney, Dr. Timothy Noakes, www.ruled.me (great keto resource), Dr. Angela Poff, Dr. Andi, and so many more. I watched all the youtube videos, listened to podcasts and read their books, as I said, I was obsessed! I couldn't stop talking about it, I was losing an average of 10lbs per month in the beginning, (so far I'm down 100 lbs) and I felt the best I've ever felt in my life ( I turned 40 and felt better than I did when I turned 20).

Fast Forward to The Keto Oven

I am a Real Estate Broker in Toronto, my Wife (Georgina) was staying at home with our first child (Isabella) and started playing around with some Keto pizza, Keto pasta recipes and Keto buns. (Pizza, Pasta and Bread were the 3 things we missed most). Since we both have a background in Food, (25 years owning and Managing Restaurants) and my Wife is an amazing Chef, we both couldn't stop talking about Keto, we thought we would have some fun with it. We started letting our Friends and Family try her creations and everybody loved them, they kept asking for more. Then one day, a family friend who owns a bakery for the last 40 years asked us for the recipe. It was then when we looked at each other and knew we had something, Bam! The Keto Oven was born.

Now, You, Me, and everyone else living a Ketogenic lifestyle can have a Keto pizza, a delicious home cooked Keto friendly pasta, Keto Meal, Hamburger on a Keto Bun or even a fried egg and Bacon sandwich anytime you want it. No more having to go shopping for every individual ingredient, coming home and spending hours trying to create it. Whether it's 2:00 pm or 2:00 am, just take a frozen pizza (or meal) out of your freezer and pop it in the oven for 10-12 Minutes. (You can also microwave our meals and enjoy the same great taste. Our foods are infused with MCT Oil, Apple Cider Vinegar, Extra Virgin Olive Oil, Himalayan Pink Salts and have no added sugars or fillers and we use organic where possible.

There are lots of Keto snacks on the market, but no "Keto" ready to eat, ready made pizza, pasta and bread substitutes.

Classic Pepperoni Keto Pizza - The Keto Oven - KETO Certified by the Paleo FoundationToppings: Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Pepperoni (pork and/or beef, water, salt, mustard, spices, dextrose, sodium erythorbate, garlic powder, bacterial culture, sodium nitrite, citric acid).

Crust: Mozzarella cheese, All natural cream, Eggs, Cream cheese (milk ingredients, salt, bacteria culture, locust bean gum), *Coconut flour, MCT oil, Extra virgin olive oil, Garlic, *Apple cider vinegar, Himalayan pink salt, Spices.

Sauce: Diced tomatoes, Tomato purée, Tomato paste, Oregano, Garlic powder. *ORGANIC.

CONTAINS: Eggs, Milk, Tree nuts. Made in a facility that produces Wheat, Soy, Dairy, Sulphite, Egg, Mustard, Peanut.

Toppings: Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Mushrooms.

CRUST: Mozzarella cheese, All natural cream, Eggs, Cream cheese (milk ingredients, salt, bacteria culture, locust bean gum), *Coconut flour, MCT oil, Extra virgin olive oil, Garlic, *Apple cider vinegar, Himalayan pink salt, Spices.

Sauce: Diced tomatoes, Tomato purée, Tomato paste, Oregano, Garlic powder. *ORGANIC.

CONTAINS: Eggs, Milk, Tree nuts. Made in a facility that produces Wheat, Soy, Dairy, Sulphite, Egg, Mustard, Peanut.

Toppings: Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Mushrooms, Pepperoni (pork and/or beef, water, salt, mustard, spices, dextrose, sodium erythorbate, garlic powder, bacterial culture, sodium nitrite, citric acid), Bacon (pork, water, salt, sodium erythorbate, sodium nitrite, natural smoke), Garlic.

Crust: Mozzarella cheese, All natural cream, Eggs, Cream cheese (milk ingredients, salt, bacteria culture, locust bean gum), *Coconut flour, MCT oil, Extra virgin olive oil, Garlic, *Apple cider vinegar, Himalayan pink salt, Spices.

Sauce: Diced tomatoes, Tomato purée, Tomato paste, Oregano, Garlic powder. *ORGANIC.

CONTAINS: Eggs, Milk, Tree nuts. Made in a facility that produces Wheat, Soy, Dairy, Sulphite, Egg, Mustard, Peanut..

Toppings: Mozzarella cheese (milk, modified milkingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Halal pepperoni (beef, chicken, seasoning, water, Potassium lactate, Sodium diacetate, Soy protein concentrate, Spice extract).

Crust: Mozzarella cheese, All natural cream, Eggs, Cream cheese (milk ingredients, salt, bacteria culture, locust bean gum), *Coconut flour, MCT oil, Extra virgin olive oil, Garlic, *Apple cider vinegar, Himalayan pink salt, Spices.

Sauce: Diced tomatoes, Tomato purée, Tomato paste, Oregano, Garlic powder. *ORGANIC.

CONTAINS: Eggs, Milk, Tree nuts, Soy. Made in a facility that produces Wheat, Dairy, Sulphite, Egg, Mustard, Peanut.

Ingredients: Almond flour, Psyllium husk, Organic coconut flour, Flax seed, Egg whites, Apple cider vinegar, Whole eggs, Spices, Baking soda, Himalayan pink salt. GLUTEN FREE.

Contains: Eggs and Tree nuts.

You can fill out the form here and somebody will contact you within 1 business day, or feel free to give us a call.

Customer Service 1-800-422-1867

Want to sell The Keto Oven Products?

We love our retailers and we'd love to hear from you!

The Ketogenic Diet is the most searched diet on Google and has quickly become the most talked about way of eating. From athletes to stay at home Mom's, the Ketogenic diet has gained popularity. We at The Keto Oven live a Ketogenic lifestyle and we know how difficult it can be to prepare Ketogenic Meals, especially perfecting a Pizza or making Low Carb bread. So we decided to bring the Ketogenic diet to your home. Now, everybody can have access to our delicious recipes, and they're simple to make, from frozen, just pop them in the oven.

Click here to download our Sellsheet!

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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