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TOOM is a family run business based off a family recipe that provides delicious garlic dips.

The garlic dips made by Toom are no ordinary dips. Crafted with speciality flavors like honey chipotle or pesto, these unique snacks make the perfect appetizer or ingredient! They boast gluten free, low carb, and dairy free options with all of their dips making it a great fit for anyone.

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About the Brand

Toom was founded on nothing more than guts, gumption, and a unique family recipe. It’s founder, Matt Joyce, spent years perfecting his family’s dip recipe. Since it’s founding, it has remained true to it’s beginnings and is a family-run brand dedicated to each other.

By not sacrificing flavor for health, Toom has made these delicious garlic dips is gluten free, dairy free, and has no artificial preservatives. Matt and his family wanted to keep their brand fun, friendly, and full of personality to represent that values that they hold most in their family. The TOOMs brand gives back to it’s community and supports budding entrepreneurs by presenting the “Kaitlin Kickstart Award” in memory of a close friend.


Can I order TOOM™ garlic dips online?
  • Yes, TOOM™ garlic dips are available on Amazon Prime Now in the Midwest! (MN, IL, WI, MI, IA, IN, NE, MO)
Can I use their garlic dips in recipes?
  • Yes, TOOM™ recommends many garlic dip recipes on Instagram!
Are TOOM™ garlic dips Gluten Free?
  • Yes, TOOM™ garlic dips are certified Gluten Free by the GFCO!
Are their garlic dips Dairy Free?
  • Yes, TOOM™ garlic dips are Dairy Free.
Are there artificial preservatives in TOOM™ garlic dips?
  • No, we do not use any artificial preservatives in TOOM™ garlic dips!
Can you freeze their garlic dips?
  • We do not recommend freezing our garlic dips. The unique consistency may turn soupy when thawed.

Brand Recipes

Grilled corn served up with Toom’s chipotle honey sauce.
Buffalo artichoke dip that makes your mouth water.
Juicy chicken made with Toom’s perfect garlic sauce.
Delicious frittata recipe with Toom’s pesto sauce and asparagus.