Três Pontas
At Três Pontas, our mission is to provide you with premium natural foods that meet the highest of standards, while also following a true farm to table mission.
Free of the top 8 Allergens: Três Pontas Cassava flour is naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Our organic cassava flour has been bagged in a nut-free, grain-free environment. You can be assured out product is not contaminated with any other source of potential allergens or other food sources.
Certified Products:
[toggles title=”Organic Cassava Flour”]Grown and harvested in Brazil, this organic cassava flour allows you to enjoy some of your favorite recipes without the use of processed, bleached, or wheat based flours. High in vitamin C and low in calories, Cassava flour could be your new everyday flour.[/toggles]
Três Pontas sources natural gourmet foods from the worlds best small family farms.
Três Pontas only deals directly with small, single family farms that are looking to export their natural whole food products outside their home country for the first time. We search around the world to find the best farmers for you to buy from directly. Três Pontas only selects the “best of the best” to offer for sale in a true “farm to table” mission.
Our QR codes, which are standard on all of our food packaging, allow best in class traceability. Just scan and view the family farm for each product we source.
The farms that supply us practice sustainable farming, invest in their workers and families, and take pride in producing some of the best pure and healthy food in the world. Living by the creed “as nature intended” is the foundation of our company.
We take pride in sourcing high quality natural foods that you and your family will enjoy for years to come!
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Ingredients: Cassava |
Are you a retailer or a foodservice distributor interested in carrying our unique products? Or do you simply have some questions that aren’t answered on this website?
Please contact us by e-mail, using the form on this page, to find out more about our wholesale and foodservice offerings along with pricing and minimum order requirements. We specialize in working with businesses that provide their customers with the highest quality food and beverages.
For questions related to a order you have already placed, call: (513) 486-4740
For foodservice related questions only, please call: (513) 445-2816
If you are a retailer or a distributor looking to place a wholesale order, please call: 1-800-348-9274
About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
Disclosures:
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free:
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified:
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
