At TRIBALÍ, nurturing people with ancestral foods is our passion. We invite you to live well and eat well in a busy, tasty world. Our globally inspired, home-cooked classics are here to change the way you eat — one real meal at a time. As we explore the land and sea, we’ll bring back ingredients gathered from nature and flavors gathered from world cultures — all prepared in the freshest, simplest, healthiest ways possible for your everyday mealtime celebrations. Join us!



Keeping it real.

We are committed to real, single-sourced ingredients and a sustainable and transparent supply chain. To nurture people and animals alike, we support practices that prioritize animal welfare. With TRIBALÍ, you can feel good about what you eat and eat what makes you feel good.

  • 100% Organic grass fed and finished, pasture-raised beef
  • 100% Organic free-range, air chilled chicken
  • Animals raised humanely without antibiotics or hormones
  • Made with absolutely no binders, fillers, or preservatives
  • Non-GMO and free of gluten, dairy, soy
  • Paleo Certified, Whole30 Approved


Certified Products:

Mediterranean Beef Patty

Savory beef is ground with fire-roasted garlic, onion, and zesty tomato — plus aromatic rosemary, fresh spearmint, and a spritz of citrus — to capture tangy, time-honored traditions of the Mediterranean. Just add multicolored veggies and your favorite accents from olives to avocados for a satisfying meal.

Umami Beef Patty

Savory beef is ground with fire-roasted garlic, onions, and woodsy Shiitake mushrooms — plus a tangy hint of nori seaweed, a dash of Red Boat fish sauce, and umami spices — for an exotic, Eastern-inspired adventure. Just add multicolored veggies and your favorite accents from fresh ginger to a dash of spicy horseradish.

Chipotle Chicken Patty

Free-range organic chicken is ground and blended with zesty poblano salsa, garlic, and onion — plus roasted bell peppers and smoky chipotle spices — for a Southwest-inspired flavor excursion. Just add multi-colored veggies and your favorite accents from salsa to avocado for a satisfying meal.

Pork & Sage Mini Sliders

Savory pork is perfectly seasoned with fennel, thyme, and sage. Pair with eggs and avocado for breakfast, or stack up a satisfying slider anytime – just layer on a slice of tomato, red onion, or whatever tempts your taste buds.

Chicken and Apple Mini Sliders

Organic chicken is combined with tart, tangy apples, sage, thyme, and a touch of nutmeg. Offers a perfect pop of protein at breakfast, or makes a satisfying slider – layer on favorite fixings from bacon to Gruyère, arugula, and more.

Thai Turkey

Free-range organic turkey takes on a global beat with a touch of Thai sweetness. Coconut aminos perfectly balance complex hints of ginger, lime, and a dash of red chili pepper. Add crunchy cabbage slaw and a side of glass noodles for a meal that’s going places.


TRIBALÍ is your friend in the freezer department.

We’re fun-loving foodies who want to make the world healthier, one plate at a time.

TRIBALÍ Foods is the vision of Angela Bicos Mavridis. As a kid in her grandmother’s kitchen, Angela discovered the nurturing power of real foods. Today, as a single mother of 3, her recipes are a flavorful celebration of simple ingredients — gathered from nature and seasoned with loving care — that make healthier eating easier for everyone.

Growing up Paleo … who knew?

“Paleo” is a Greek word that has come to represent our modern desire to eat wholesome, ancestral foods that have sustained humans for generations. When you’re raised in a traditional Greek household, Paleo cuisine is often on the plate — even if you don’t know what Paleo is.
During summers spent in Greece, Angela saw her grandmother happily cooking from scratch — using only real organic, local, and heirloom foods  — according to traditional recipes passed down through the generations. Angela vividly remembers grocery runs through the village.

Her first stop was at the “manavi" (vegetable grocer) for fresh tomatoes, zucchini, dandelions, or other fresh vegetables grown and picked fresh that week. Next up, a visit to “Kiria Eleni" (Mrs. Helen) for fresh eggs. Lastly, a stop at a neighboring farm for fresh, raw goat's milk or cheese. Before deciding what to make for dinner, Angela's grandmother would check to see what fresh fish had been caught that day by local fisherman. Whole, fresh, real, caught, gathered, or grown — that’s the food that made up Angela’s plate growing up.

Ironically, back in the states, Angela’s dad owned a fast-food hamburger drive-thru serving up yummy — though less health-minded — burgers, fries, and shakes. With a busy schedule, the family ordered dinner from their restaurant more often than not. On her quest for healthier eating, Angela became a vegetarian at the age of 13.

Finding foods that feel good.

As an adult, Angela’s journey into health and wellness deepened when she became a Holistic Nutritionist. An expert cook, lifelong fitness aficionado — runner, cyclist and cross-fitter — and 35-year vegetarian, Angela had grown tired of fueling her body with endless combinations of protein powders, shakes, supplements, and bars. She came to realize that clean animal proteins paired with real, ancestral ingredients made her feel better physically and emotionally.

Angela made it her mission to capture the magic of her grandmother’s kitchen in a way that fits into today’s busy lifestyles. She developed delicious meat patties — seasoned with worldly flavor combinations created from vegetables, spices, herbs and purees — that cook from frozen and are ready to nourish in minutes.

Today, TRIBALÍ Foods seeks and sources 100% organic high-quality proteins — from grass fed and grass finished beef to free-range chicken, pasture-raised pork, and wild-caught seafood — to create a flavorful, versatile, and nutrient-dense centerpieces for wholesome, satisfying meals. Constantly curious, we’ll never stop foraging for the freshest ingredients, the most adventurous flavors, and the finest cultural inspirations we can bring to your plate.

Welcome to ancestral eating made for your modern world! 

Ingredients:  Organic Chicken, Garlic Purée, Poblano Salsa (Poblano Peppers, Green Onions, Cilantro, Garlic), Red Bell Peppers, Fire Roasted Onion, Seasoning (Sea Salt, Dehydrated Onion, Chipotle Pepper, White Pepper, Anaheim Chile Powder, Natural Oleoresin Paprika), Lime Juice Concentrate.
Ingredients: Organic Turkey, Onion, Coconut Aminos (Organic Coconut Sap, Sea Salt), Shiitake Mushrooms, Scallion, Ginger, Thai-style Seasoning (Sea Salt, Granulated Garlic, White Pepper, Cayenne Red Pepper), Lime Juice Concentrate.
Mediterranean Style Beef Patty - Tribali - Certified Paleo by the Paleo FoundationIngredients: Organic 100% Grass Fed Beef, Tomato Paste, Parsley, Garlic Purée, Lemon Peel (Lemon, Peel, Water, Citric Acid), Spearmint, Mediterranean-Style Seasoning (Sea Salt, Dehydrated Onion and Garlic, Spices, Dehydrated Lemon Peel, Olive Oil), Rosemary.
Umami Style Beef Patty - Tribali - Certified Paleo by the Paleo FoundationIngredients: Organic 100% Grass Fed Beef, Garlic Purée, Shiitake Mushrooms, Fire Roasted Onion, Red Boat Fish Sauce (Anchovies, Sea Salt), Umami Seasoning (Dehydrated Garlic and Onion, Sea Salt, Mushroom Powder, Spice, Olive Oil ), Nori Seaweed.
Pork and Sage Breakfast Sliders - Tribali - Certified Paleo by the Paleo FoundationIngredients: Pork, Water, Seasoning (Sea Salt, Garlic, White Pepper, Fennel, Thyme, Nutmeg, Olive Oil), Sage.
Chicken and Apple Breakfast Sliders - Tribali - Certified Paleo by the Paleo FoundationIngredients: Organic Chicken, Water, Dried Apples, Apple Juice Concentrate, Seasoning (Sea Salt, Garlic, White Pepper, Fennel, Thyme, Nutmeg, Olive Oil), Sage.

Need to get in touch? Let us know what’s on your mind — we’re glad to help!

Phone: 310.592.5420


Brussel Sprout & Carrot Stir Fry

Chicken & Apple Slider Salad

Chipotle Chicken Salad In Lettuce

Chipotle Chicken Taco Frittata

Mediterranean Beef Patty With Zoodles & Pineapple Salsa

Mini Mushroom Sliders

Spaghetti Squash Bowl

Umami Patty With Cilantro Avocado Sauce

Cauliflower Rice

Lemony Asparagus

Shiitake Bok Choy

Zucchini Noodles

How are Tribalí meat patties different?

Answer: Glad you asked! The answer is simple — PRIORITIES! We pride ourselves on using only the freshest ingredients from the most reliable sources. That means animals that were humanely raised on open pastures with clean diets free of antibiotics, hormones, and and pesticide-laden animal feed. We prioritize this above all else, because what goes into the animal’s body goes into your body.

Why should I choose 100% Grass Fed and Finished beef?

Answer: Because 100% Grass Fed and Finished Beef is better for you and better for the animal. True Grass Fed & Finished Beef is higher in vitamins A, E, and antioxidants — but most importantly, it’s higher in “good” omega-3 fats and lower in “bad” omega-6 fats. Remember it’s not: “You are what you Eat, but you are what your Eat, Eats.” Look for “grass finished” — most labeled grass fed beef is “finished” on grain, corn and soy. Unless your label says it’s 100% grass fed and finished, then the cattle is likely grain-finished, and therefore NO better than feedlot, conventional beef.

Where do Tribalí ingredients come from?

Answer: This is a great question to ask when considering what to put in your body. Across all ingredients, we believe in sustainability and transparency. We are globally inspired and locally sourced! All of our protein sources are certified Global Animal Partnership (GAP) ranches here in the USA, some of which we visit regularly. We only source from Global Animal Partnership (GAP) rated ranches, to ensure we're supporting ranchers who raise their animals humanely, on grass, free of confinement, as nature intended. This means animals are: Grass- Fed, Grass-Finished and Grain-Free Pasture Raised and True Free-Range Antibiotic-Free and Hormone-Free Naturally Weaned Sustainably Farmed Humanely Treated. Please visit the GAP website to learn more about the program: We look to the world for our spice and flavor combinations and source the freshest herbs, spices, vegetables and purees from local growers. Many of our herbs, spices, and purees come from ranches and farms located here in California. When needed, we supplement through other quality purveyors throughout the USA.

Are Tribalí products “clean label” products?

Answer: Yes. We are committed to real, single-sourced ingredients and a sustainable and transparent supply chain. We want you to feel good about what you eat!

Where are Tribalí patties made?

Answer: All of our products are made in a USDA facility that is free of gluten, dairy and soy located here in California.

Why is the interior package so tough to open?

Answer: We pride ourselves in using the freshest ingredients to offer you a delicious, home-style patty. No frozen hockey pucks here! Our unique freezer-wrap seals in freshness to last in your freezer, and to eliminate the “freezer-burn” you’ll find on other patties. This may make them tough to open, but we promise, they’re well worth the effort! Our suggestion is to use a kitchen shears to cut along the perimeter of the patty, pulling back on the clear side to expose the patty. Take your time — once you have them open, the patties cook in just minutes!

How long will Tribalí patties stay good in my freezer?

Answer: We grind, mix and blend our meats with the freshest vegetables, spices, herbs and purees, then vacuum-seal our patties to ensure lasting quality. They will keep in your freezer for 6-8 months. Keep frozen until ready to use. No thawing necessary — cook them straight from frozen.

Do I need to defrost Tribalí patties?

Answer: Nope — life just got easier! Our patties are made to go straight from your freezer onto the outdoor grill, under the broiler, or into the frying pan with no need to defrost.

What’s the best way to cook Tribalí patties?

Answer: Use our patties to make a classic burger or to accompany any side, get inspiration from our recipes. Our patties are ready in less than 10 minutes! We like to pan fry them, but you can follow package directions using the method that works best for you: Broil: Preheat broiler. Place frozen patties in a broiler pan on a rack 3 to 4 inches from heat. Broil 10 minutes, turning once halfway through cooking. Grill: Cook frozen patties over hot coals or on a gas grill 4 to 6 minutes on each side. Pan Fry: (our preferred method) Preheat a heavy cast-iron skillet. Place frozen patties in skillet and turn burner to medium-low heat. Cook 10-12 minutes, turning once halfway through cooking. Keep in mind that cooking times may vary. Grass-fed and finished beef should not be overcooked. Patties are done when internal temperature reaches 160 degrees fahrenheit for beef and 165 degrees fahrenheit for chicken.

Are Tribalí patties healthy?

Answer: Your body needs protein. Our patties are a flavorful, high quality source of clean protein. One patty gives you up to 22 grams — a full serving of protein for one meal. Cooked from frozen, ready in minutes, and with three great flavors to choose from, there’s enough variety to keep you and everyone you know well-nourished and happy!

Who created Tribalí?

Answer: Tribalí Foods is a small team of fun-loving foodies, following a family legacy that’s been serving up patties for over 40 years. The vision of Angela Bicos Mavridis, Tribalí is committed to a journey of innovation and progressive nourishment — as we like to say, our mission is to make the world healthier one plate at a time. We love our customers and put them first, no questions asked. We've been known to schmooze with customers on the phone for hours about all things food. We love dogs and all things outdoors, too.

TRIBALÍ is all about making ancestral eating easy. Our high quality, nutrient-dense and humanely raised proteins are developed using only ingredients you’d find in any cook’s pantry.

Our brand attracts health-conscious consumers who want to eat healthfully, mindfully and deliciously.

We put these real foods in the freezer section so they’re ready in minutes.

We know you love TRIBALÍ Foods, so we’re offering you a chance to share that love with your friends AND be compensated when they discover they love us too!

When you join our affiliate tribe, you’ll be compensated 10% of every sale made through your unique tracking link.

How it works:

  • We give you 25% off your own TRIBALÍ purchase just for signing up!
  • You promote your favorite TRIBALÍ products with your unique tracking link.
  • You make 10% commission on every purchase made through that link.
  • We keep you in the know on sales and specials, so your fans are always getting the best chance to buy.
  • Together we make healthy eating tasty, simple and attainable.

To get started as an affiliate for TRIBALÍ Foods sign up as an affiliate here.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.



100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 

Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 



Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.