Founded in 2018, Witzi’s produces high-quality raw granolas, hand crafted with organic ingredients. Uniquely different from the rest.
Witzi’s Raw Granola produces raw, organic, grain & gluten-free granolas. While Witzi’s Raw Granola was founded in 2018, Amy Witzigreuter has been making it for over a decade. In an effort to provide nutrient-dense snacks to her children, Witzigreuter developed the recipe and it soon became a family favorite. In 2018, Witzigreuter decided it was time to bring the product to market.
A mother’s determination is the inspiration behind Witzi’s Raw Granola. When a gluten and grain free granola, rich in nutrition wasn’t available for her young son, Amy Witzigreuter, mother, now founder and owner of Witzi’s Raw Granola created it.
“My son Paul, is the inspiration behind Witzi’s Raw Granola. Paul faced numerous health issues and required a specific diet. I had to get really creative in the kitchen, especially with snacks. Fortunately, the granola recipe met all his needs, and was a hit!” Paul attends Cleveland Clinic Center for Autism (CCCA). Witzi’s is proud to give back to CCCA by providing hands-on, job-training opportunities to their students through their vocational training program.
At Witzi’s, we produce in smaller more frequent batches and quite literally, make granola by hand. Sure, we use a few appliances to chop and mix, but that’s it. There are no conveyor belts, or fancy funnels automatically adding fruits and spices. Everything is measured and added by hand. Nearly every ingredient comes from a farm directly to us. We carry a small inventory of ingredients to be sure our product is always fresh. We inspect every ingredient before it goes into the bowl, and carefully monitor the drying time and temperature so it is perfect every time. This is hard work. This is time consuming. It is worth it!