Tag "why get certified"
Certification Mark: History and Legalities
While the legal perception of traditional or ‘ordinary’ trademarks is primarily one of individual source designation, certification marks differ as
Psychology of Food Certification Labels
Eating is one of the most basic human activities. For our ancestors, securing a stable and secure food supply was
6 Scientifically-Validated Principles of Persuasion that are Vital To Business Success
In our increasingly overloaded lives, we are bombarded with advertisements, sales pitches, commercials, and noise. Now, more than ever before
Heuristics: Reducing Consumer Decision Friction
Often, the under-appreciated advantage that successful brands and marketers have is an understanding of behavioral psychology. A critical facet of
Is Keto certification worth it?
As more and more household brands are opting to create keto products to meet consumer demand in the burgeoning high-competition
Top 5 Ways Food Brands Can Increase Consumer Confidence
People Buy from Brands they trust. If there is anything that should be the top priority of a brand owner,
Keto certification for products: What is it and who can do it?
In every process of marketing products, there is an issuer (the producer) and a receiver (the consumer). The people or
The Best Product Differentiation Strategy bar none
Brands know the quality of their products and the values of their brand in advance, but consumers do not. While
Third-party Certification Increases Brand Trust
According to Nielsen’s Global Health & Wellness Survey, 44% or nearly half of the people in the United States and
Trust Increases Sales
Every year, consumer trust in food products declines. According to Nielsen’s Global Health & Wellness Survey, 44% — or nearly
