
SeaSnax: The Entrepreneurial Art of Naiveté
For most people, seaweed might be considered an exotic food that is worth try during an outing to a highly-rated and recently opened Japanese sushi restaurant. The idea of chomping on seaweed snacks while watching a weekend movie at home, however, might seem like a bit of a stretch. For Jin Jun, the CEO and founder of SeaSnax, however, stretching the boundaries of our gastronomic and culinary acceptance has been the foundation of an incredibly impressive entrepreneurial adventure. “When I...










