Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2021). Lesser Evil: A Health Food Brand that is Embracing Multifaceted Sustainability. Third Party Certification Research. The Paleo Foundation.DOWNLOAD PDF Feburary, 2021 THIRD-PARTY CERTIFICATION

Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). Rickaroons: A Case Study on The Importance of Investing in Community and How Certifications Support That Effort.. Third Party Certification Research. The Paleo

Third-Party Certification ResearchRafi, Z. (2020) Commentary: Ketosis and Carbohydrate Consumption. Evidence-based Keto Diet Research. The Paleo Foundation.DOWNLOAD PDF November, 2020 COMMENTARY Ketosis and Carbohydrate Consumption The ketogenic diet is often

Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). 4th & Heart: Leveraging the Possibilities of Ghee and Third-Party Certification for Increased Brand Awareness. Third Party Certification Research. The Paleo Foundation.DOWNLOAD PDF

Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). Chomps: Case Study on Employee Ownership and Leveraging Certifications for Driving Brand Growth. Third Party Certification Research. The Paleo Foundation.DOWNLOAD PDF October, 2020

Paleo Diet ResearchPendergrass, K. (2019) Prebiotic fiber, and why the “Just Eat Real Food” mantra isn’t as good as you think. An argument in support of processed, packaged foods. Paleo

Ketogenic Diet ResearchRafi, Z., Pendergrass, K. (2020) A review of Net Carbohydrates and their quantification. Ketogenic Diet Research. The Paleo Foundation.DOWNLOAD PDF September, 2020 METHODS A review of Net Carbohydrates

MethodsRafi, Z.(2020) Glossary of Statistical Methods. Methods. The Paleo Foundation.DOWNLOAD PDF September, 2020 METHODS Glossary of Statistical Methods Zad Rafi ¹  ¹ Department of Standards, Paleo Foundation, New York, NY

Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). Artisan Tropic: A Case Study of Single-Sourcing Ingredients, and the Effect of Transparency on Consumer and Retail Interest. Third Party Certification Research. The

Ketogenic Diet ResearchRafi, Z., Pendergrass, K. (2020) Examining Claims made about Exogenous Ketones, Ketone Esters, Ketone Salts. Ketogenic Diet Research. The Paleo Foundation.DOWNLOAD PDF September, 2020 KETOGENIC DIET RESEARCH Exogenous

Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). Kasandrinos Extra Virgin Olive Oil: Taking a Known Product to New Heights. Third-Party Certification Research. The Paleo Foundation.DOWNLOAD PDF February, 2021 THIRD-PARTY CERTIFICATION

Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2021). Kevin's Natural Foods: Market Analysis and Product Innovation to Create a Niche in the Market . Third Party Certification Research. The Paleo Foundation.DOWNLOAD

Ketogenic Diet ResearchRafi, Z., Pendergrass, K. (2020) Absorption, metabolism, excretion, and health outcomes of various sugar alcohols. Ketogenic Diet Research. The Paleo Foundation.DOWNLOAD PDF November, 2019 KETOGENIC DIET RESEARCH Absorption,

Grain Free Diet ResearchPendergrass, K. (2019). Is Grain-Free the New Gluten-Free for Autoimmune Disease? Grain Free Research. The Paleo Foundation.DOWNLOAD PDF November, 2019 Is Grain-Free the New Gluten-Free for Autoimmune

Ketogenic Diet ResearchPendergrass, K., Rafi, Z.(2020) Helping Clinicians and Laypersons Develop Broader Perspectives on the Potential Applications of the Ketogenic Diet. Ketogenic Diet Research. The Paleo Foundation.DOWNLOAD PDF November, 2019

Paleo Diet ResearchPendergrass, K., Rafi, Z. (2019). Can Sugar Cane Juice Without Additional Refinement be Certified Paleo? Consideration and Deliberation for Sugar Cane Juice. Paleo Diet Research. The Paleo Foundation.DOWNLOAD

Keto Diet Research Is Maltitol Suitable for the Keto Certified Program? Addressing common community misconceptions. 2019    November, 2019 Is Maltitol suitable for the Keto Certified Program? Karen E. E.

Paleo Diet ResearchPendergrass, K. (2019) Is Resistant Maltodextrin a Toxic Food Additive? Consideration for Maltodextrin as an Allowed Food Additive in Grain-Free, Paleo, and Keto Certification. Paleo Diet Research. The

Ketogenic Diet ResearchRafi, Z., Pendergrass, K. (2020) The Clinical Evidence on the Ketogenic Diet for Weight Loss. Ketogenic Diet Research. The Paleo Foundation.DOWNLOAD PDF October, 2019 KETOGENIC DIET RESEARCH The

Paleo Diet ResearchPendergrass, K. (2016). Are White Potatoes Paleo? Consideration and Deliberation for White Potatoes in Certified Paleo Standards.Paleo Diet Research. The Paleo Foundation.DOWNLOAD PDF September, 2016 PALEO DIET RESEARCH

Paleo Diet ResearchPendergrass, K. (2019). Should Xanthan Gum be allowed in Grain-Free, Paleo, and Keto Certified Standards? Paleo Diet Research. The Paleo Foundation.DOWNLOAD PDF November, 2019 PALEO DIET RESEARCH Should

Grain Free Diet ResearchGraves, C.L. (2019). 19 Gluten Cross-Reactive Foods Busted Myth. Grain Free Research. The Paleo Foundation.DOWNLOAD PDF November, 2019 GRAIN FREE RESEARCH 19 Gluten Cross-Reactive Foods Busted Myth

Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2021). Natural Force: Third Party Certifications and a Remote Workforce to Drive Creativity and Productivity. Third Party Certification Research. The Paleo Foundation.DOWNLOAD PDF January,