Blog Articles
Keto Claims in the European Union: Rules and Regulations on Products
At first glance, the European Union might not seem like an area of the world with culinary traditions and cultures
Purely Elizabeth’s Grain-Free Pancakes: an Innovative Strategy
Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2021).Pancakes on a Gluten-Free Diet: Purely Elizabeth's Innovative Strategy to Capture New Customers. Third
The Complex Associations between Diet and the Environment
Eating is an agricultural act, as Wendell Berry famously said. It is also an ecological act, and a political act,
Kevin’s Natural Foods: Market Analysis and Innovation to Create a Niche
Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2021). Kevin's Natural Foods: Market Analysis and Product Innovation to Create a Niche inHPAEC PAD for Net Carbohydrate Claims on Keto Product Packaging
Forty years after its first introduction, the high-performance anion-exchange with pulsed amperometric detection ( HPAEC-PAD ) method is a well-established technique used
Keto Market Growth and Trends Forecasts 2021
Keto Market ResearchRoberts, T., Pendergrass, K. (2021). Keto Market Growth and Trends Forecasts for Retail Marketers. Keto Market Research. The
Problems with Recycling and the Promise of Reusable Packaging
The food packaging we use today is often seen as a necessary evil. Almost every consumer appreciates that packaging is
Guar Gum as a hidden source of Glutamate
Guar gum, the powdered endosperm from the seeds of the legume Cyamopsis tetragonolobus, is a polysaccharide galactomannan (carbohydrate) fiber that
Lab-Grown Food: The Future of Sustainable Food Systems?
Over the past couple of years, there has been no shortage of discussion surrounding the meat-based vs. plant-based diet debate.