What is allulose? Allulose is a low-calorie (0.2 kcal/g) monosaccharide present in some foods in very small amounts, and is
1 | INTRODUCTION Prebiotics are specialized fibers that beneficially nourish the good bacteria already in the large bowel or
Propylene glycol alginate (PGA) is an ester of alginic acid, derived from brown seaweed, and food additive used to stabilize,
Monosodium glutamate (MSG) is composed of sodium and the amino acid glutamate. Sodium is an essential mineral, and glutamate is
One of the biggest challenges that people on the Keto, Paleo, or other low-carb diets face is finding alternatives for
How many times have we been warned that if we “See an ingredient we don’t recognize, our body won’t either.”