Category: Ingredients

Is resistant maltodextrin a toxic food additive?

Is Resistant Maltodextrin a Toxic Food Additive

Paleo Diet ResearchPendergrass, K. (2019) Is Resistant Maltodextrin a Toxic Food Additive? Consideration
Pumpkin Seeds

Top 5 Benefits of Pumpkin Seeds

Pumpkin seeds may be one of the most undervalued sources of nutrition in

Is Banana Essence or Banana Flavoring Paleo?

Banana Essence or Banana Flavoring: Is it Paleo?

Isoamyl Alcohol is a colorless liquid with a mild alcohol odor.  It is

gum arabic

Gum Arabic: Everything You Need to Know

Gum Arabic, also known as Gum Acacia, is a tree gum exudate that

Monosodium Glutamate: Is MSG Bad for Your Health?

Glutamate flavoring is the term used for flavor-enhancing compounds like glutamic acid and

There’s Ferrocyanide in Our Food. What Should We Do About It?

The answer is simple: we should learn more about the compound before we

Calcium Acid Pyrophosphate (CAPP)

Calcium Acid Pyrophosphate (CAPP) is an anhydrous phosphate salt.  It appears as a

Antibiotics in Animal Feed Market Global Antibiotic Usage in Animals and Humans

Use of Sub-Therapeutic Antibiotics in Animal Feed

Antibiotics are used for clinical management of infections in humans, animals, and even


Arsenic in Animal Feed: The Good News and the Bad News

Arsenic is a naturally occurring substance in the environment and is considered a

What is Gluten? exactly

What is Gluten?

In short, gluten is not a single protein. Gluten is a long, molecular