The Truth about Maltodextrin
Paleo Diet ResearchPendergrass, K. (2019) Is Resistant Maltodextrin a Toxic Food Additive? Consideration for Maltodextrin as an Allowed Food Additive
Top 5 Benefits of Pumpkin Seeds
Pumpkin seeds may be one of the most undervalued sources of nutrition in the world today. Mostly known for their
Banana Essence or Banana Flavoring: Is it Paleo?
Isoamyl Alcohol is a colorless liquid with a mild alcohol odor. It is less dense than water and water soluble,
Gum Arabic: Everything You Need to Know
Gum Arabic, also known as Gum Acacia, is a tree gum exudate that has been an important commercial ingredient since
Monosodium Glutamate: Is MSG Bad for Your Health?
Glutamate flavoring is the term used for flavor-enhancing compounds like glutamic acid and its various salts or glutamates. The taste
There’s Ferrocyanide in Our Food. What Should We Do About It?
The answer is simple: we should learn more about the compound before we freak out over another clickbait title like
Calcium Acid Pyrophosphate (CAPP)
Calcium Acid Pyrophosphate (CAPP) is an anhydrous phosphate salt. It appears as a fine, white powder and is produced from
Use of Sub-Therapeutic Antibiotics in Animal Feed
Antibiotics are used for clinical management of infections in humans, animals, and even plants. However, the antibiotics produced are not
Arsenic in Animal Feed: The Good News and the Bad News
Arsenic is a naturally occurring substance in the environment and is considered a contaminant in soil, water, air, and even
What is Gluten?
In short, gluten is not a single protein. Gluten is a long, molecular structure or “mesh” formed by two seed
