Gum Arabic, also known as Gum Acacia, is a tree gum exudate that has been an important commercial ingredient since
Glutamate flavoring is the term used for flavor-enhancing compounds like glutamic acid and its various salts or glutamates. The taste
The answer is simple: we should learn more about the compound before we freak out over another clickbait title like
Calcium Acid Pyrophosphate (CAPP) is an anhydrous phosphate salt. It appears as a fine, white powder and is produced from
Antibiotics are used for clinical management of infections in humans, animals, and even plants. However, the antibiotics produced are not
Arsenic is a naturally occurring substance in the environment and is considered a contaminant in soil, water, air, and even
In short, gluten is not a single protein. Gluten is a long, molecular structure or “mesh” formed by two seed
Finding out your favorite foods are now off-limits on a grain-free diet can make the change a bit daunting. You
Ractopamine Hydrochloride or simply Ractopamine is a beta agonist drug that increases protein synthesis that has been approved in the
Propylene glycol is a viscous, colorless liquid compound which is nearly odorless but possesses a faintly sweet taste. It is