Blog Articles
What is Allulose? Everything you need to know in 300 words or less
What is allulose? Allulose is a low-calorie (0.2 kcal/g) monosaccharide present in some foods in very small amounts, and is
Prime Label Consultants Navigating Keto Labeling Requirements
For health food brands, nutrition labeling thus offers an opportunity to attract consumers looking for healthier food options. Furthermore, the
Electronic Press Kit Requirements for Food Brands
For any brand, generating authentic media attention is an integral part of growing brand awareness and driving company growth targets.
Lesser Evil: Embracing Multifaceted Sustainability
Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2021). Lesser Evil: A Health Food Brand that is Embracing Multifaceted Sustainability. Third Party
Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort
Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). Rickaroons: A Case Study on The Importance of Investing in Community and How
Ketosis and Carbohydrate Consumption
Third-Party Certification ResearchRafi, Z. (2020) Commentary: Ketosis and Carbohydrate Consumption. Evidence-based Keto Diet Research. The Paleo Foundation.DOWNLOAD PDF November, 2020
4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness
Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). 4th & Heart: Leveraging the Possibilities of Ghee and Third-Party Certification for Increased
Chomps: A Case Study on Leveraging Certifications for Driving Brand Growth
Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). Chomps: Case Study on Employee Ownership and Leveraging Certifications for Driving Brand Growth.
Paleo Foundation adds Maltitol to Keto Certified Standards
The average person in the United States consumes over 71 grams of sugar every day, which is well over the
Dr. Blair O’Neill on Fat Bombs and Meeting People Where They Are