Blog Articles
Paleo Foundation response to the FDA ruling on Gum Acacia / Gum Arabic
As of this year, the FDA no longer recognizes 100% soluble fiber gum acacia/ gum arabic as a dietary fiber,
Halo Top: Low Carb Keto Certification for…Ice Cream?
When trying to cut down on carbohydrates or sugar consumption, ice cream is one of the easiest pitfalls. Although we
Rickaroons: Energy Bars that Give You More than an Energy Boost
In decades past, energy bars, or nutrition bars, were mainly marketed to gym enthusiasts and performance athletes needing a quick
Sugar Alcohol: How to Calculate Net Carbs on Keto
Food manufacturers routinely use sugar alcohols as substitutes for sugar due to their low calorie content and other health benefits.
Pili Hunters: Moving Beyond the Organic Label
According to one recent study, the majority of Americans, upwards of 84 percent, claim to buy organic food sometimes. Almost
Kasandrinos Extra Virgin Olive Oil: Taking Known Products to New Heights
Third-Party Certification ResearchRoberts, T., Pendergrass, K. (2020). Kasandrinos Extra Virgin Olive Oil: Taking a Known Product to New Heights. Third-Party
Why Pregnant Women Crave Dirt: Newly Discovered Health Benefits Of Geophagy
As a child, most of us at some time or another probably made mud pies or dirt tortillas. The ability
Broken Arrow Ranch: A Thriving Business Providing Needed Ecological Services
Hardly a day goes by without some new environmental crisis confirming our negative impact on the planet that we share.
Why The “No Beans Or Grains On A Ketogenic Diet” Sentiment May Be Culturally Insensitive
In Mexico or Guatemala, a meal is not a meal unless it is accompanied by a steaming pile of fresh
What Does A Vegan Eat On A Keto Diet? A Guide To The Keto Vegan Diet
For most people, the Keto Diet is associated with bacon and egg breakfasts, roasted chicken sandwiches for lunch, and a
