Bioriginal

Ethical, trusted and pure. Our products are ethically sourced, fully traceable and are processed in environmentally friendly facilities.

Bioriginal’s coconut oil is sourced from Certified Organic Coconuts. We work closely with coconut oil suppliers to establish and maintain strict quality control processes ensuring high levels of purity. Bioriginal’s coconut oil is free from harmful trans fatty acids, and it is non-hydrogenated.

Bioriginal

About the Brand

Bioriginal MCT Oil s a global leader in delivering complete nutritional solutions to the Food and Nutraceutical industries. Bioriginal has carved out a niche by scientifically combining nutritional ingredients from all over the world, directly from the source, to create unique and efficacious solutions.

From turnkey solutions to custom product development. Bioriginal has more than 25 years of experience in sourcing, developing and delivering products you can trust. We put time and care into everything we do, from collaborating with growers to helping you discover the best products to meet your customer’s needs. You’ll be proud to put your brand on a product we’ve made.

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FAQ

Bioriginal is a global omega solution provider, with a distribution network spanning six continents. Bioriginal has offices and facilities in Canada, the United States, Europe, South America and Asia.

For more information about customized Omega products, please phone us or fill out the Contact Us form, providing your contact information and a description of your request. Upon receiving your request, one of Bioriginal’s Sales Teams will contact you to further discuss your business needs and work with you to identify potential opportunities. Discover what it’s like to work with Bioriginal, explore how we do business.

Yes! Bioriginal provides many marine-based omegas ingredients. Our portfolio includes fish oil, cod liver oil, BioPure DHA®, salmon oil, and RIMFROST SUBLIME Krill oil.

Essential fatty acids (EFAs) are essential nutrients just like other vitamins and minerals, and are polyunsaturated fats, which are considered “good” fats. EFAs contribute to the healthy functioning of cell membranes, and are also critical for the synthesis of eicosanoids, a family of hormone-like substances that help in cell maintenance on a minute-to-minute basis. Just like other essential vitamins and minerals, omega fatty acids are necessary for the maintenance of good health. Research with omega fatty acid supplementation has shown promise in a number of areas including: rheumatoid arthritis, skin conditions such as eczema and psoriasis, high blood cholesterol, coronary heart disease, diabetic neuropathy, high blood pressure, high blood triglycerides, and cancer.

Omega-3 and Omega-6 are scientific names for two different categories – or families – of essential fatty acids. These names are derived from the chemical composition of the fatty acid molecules. Omega-3 fatty acids include Alpha Linolenic Acid (ALA), Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). Omega-6 fatty acids include Gamma Linolenic Acid (GLA), Linoleic Acid (LA), and Arachidonic Acid (AA). The body needs a balance of each fatty acid, regardless of the family it belongs to. For this reason, it may be easier to think not in terms of families but simply about the importance of each of these essential fats; like vitamins, the body needs all of them for good health.

Physiologically speaking, there are two fatty acids that are truly “essential”. These are Linoleic Acid (LA) omega-6 fatty acid and Alpha Linolenic Acid (ALA) omega-3 fatty acid. The body cannot manufacture these fats itself, yet they are essential for health. A healthy body uses LA and ALA to produce other fatty acids, which, in turn, produce beneficial hormone-like compounds called eicosanoids. There are also derivative fatty acids which each play specific roles in the maintenance of good health, and we generally include them when we talk about essential fatty acids: Gamma Linolenic Acid (GLA), Eicosapentaenoic Acid (EPA), and Docosahexaenoic Acid (DHA). There is one other derivative fatty acid that isn’t always a good in large quantities, but it, too, is necessary in small amounts: Arachidonic Acid (AA).

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