Unbun Foods
Unbun Foods is a Toronto based, certified keto, paleo, grain-free & gluten-free food company. Founded in late 2017, the company has grown to over 1,500 locations, including Loblaws, Metro, Whole Foods, The Burger’s Priest, Erewhon and more. Unbun Foods’ mission is simple: to give people that follow low-carb, paleo gluten-free, grain-free, and plant-based diets the option to still enjoy their favorite restaurants, chains, fast food, and meals at home without compromising taste or quality of dining experience. First and foremost, Unbun Foods’ products taste amazing, they just happen to be keto, paleo, grain-free and gluten-free. We love what we do and hope you do too!
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- Info
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Ingredients: Water, Almond Flour, Egg White, Flax, Coconut Flour, Psyllium, Whole Egg, Apple Cider Vinegar, Paleo Baking Powder (Cream of Tartar, Salt, Sodium Bicarbonate)   |
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Ingredients: Water, Almond Flour, Egg White, Flax, Coconut Flour, Psyllium, Whole Egg, Apple Cider Vinegar, Paleo Baking Powder (Cream of Tartar, Salt, Sodium Bicarbonate, Salt) |
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Ingredients: Water, Blanched Almond Flour, Pumpkin Seed Protein Powder, Coconut Flour, Psyllium Husk, Olive Oil, Coconut Milk, Flax Meal, Chia Seed Meal, Apple Cider Vinegar, Paleo Baking Powder (Baking Soda, Cream of Tartar, Salt) |
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Ingredients: Water, Blanched Almond Flour, Pumpkin Seed Protein Powder, Coconut Flour, Psyllium Husk, Olive Oil, Coconut Milk, Flax Meal, Chia Seed Meal, Apple Cider Vinegar, Paleo Baking Powder (Baking Soda, Cream of Tartar, Salt) |
Say Hello! Don’t be shy.
Address
180 John Street, Suite 304
Toronto, ON
M5T 1X5
Email: sales@ketobuns.com
What is the unBun?
Answer: They are a grain-free, keto, paleo, gluten-free bread that is fluffy deliciousness, with ZERO guilt! They are produced in a GFSI, Gluten-free Certified Facility and can be shipped anywhere in the world.
How do I store unBuns?
Answer: Refrigerate or Freeze them asap. They keep in the fridge for up to 2 weeks and in the freezer for up to 6 months.
Want To Start Carrying Unbun?
Add Unbun to your menu!
Consumers expect more than gluten-free certified. Now is your chance to give them what they want with our keto/paleo certified and vegan based buns.
About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
Disclosures:
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free:
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified:
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
