Lesser Evil: A Health Food Brand Embracing Multifaceted Sustainability

April 8, 2020 0 Comments 1049 views

Today, most major food producers, distributors, and corporations out there understand that the average consumer has concerns about where their food comes from, how healthy it is, and the impact it has on society and the wider environment. Even if they´re not fully dedicated to fair wages for migrant farm workers or cutting out trace glyphosate from foods we eat, most people do want healthy food that didn´t require burning down swaths of the Amazon rainforest in order to source primary ingredients. In fact, a recent survey by L.E.K. Consulting Group titled “Consumer Health Claims 3.0: The Next Generation of Mindful Food Consumption,” finds that at least seven out of every ten consumers say that they are willing to pay a premium price for food products that are branded as natural, ethical, or otherwise more healthy and sustainable.

Unfortunately, most food companies and conglomerates consider this encouraging consumer trend as just another way to use marketing ploys in order to increase their profit margins. Very few food brands willingly increase their production, manufacturing, or distribution costs in order to truly offer healthier and more environmentally friendly food products for the end consumer. Vegetable oils that claim to use healthier and more sustainable olive or coconut oil, might only add trace amounts of these oils while continuing to rely on palm and soy oils as they main ingredients in their products. While the actual product is just as unhealthy and environmentally damaging, these green-washing companies are able to tap into consumer desire for better food products in order to increase their market share.

Sustainability in the food industry really has no exact definition or necessary attributes. It is one of those words that can mean everything or nothing, depending on who you ask. Lesser Evil is one health food brand offering a wide variety of healthy snacks that, unlike most food corporations, takes sustainability seriously and has made it a genuine guiding value of the company ethos.

Who is Lesser Evil?

Lesser Evil was a snack food company that originally got its start several decades ago when the Atkins Diet was taking the country by storm. As the brand name suggests, the original idea was to offer people snack food options that were less damaging than the potato chips and cheese puffs that we had become used to. The brand stopped short of actually providing healthy snack food options for people. As this original low-carb diet started to lose traction amongst the population, Lesser Evil was losing customers and in serious financial stress. In 2012, Charles Coristine bought the company and began a serious rebranding process focused on developing truly healthy and sustainable products that people could feel good about eating.

According to their website, their mission states: “We envision a better world where businesses prosper by providing benefit for all. We must be the change we want by caring for our employees and customers, giving back to our communities and fostering business practices that benefit the planet. We strive to grow our business by fostering the most transparency and integrity of any food company in our industry.”

Among their leading snack food products, the company offers organic popcorn made with organic coconut oil, extra-virgin avocado oil and organic, grass-fed ghee. Their grain-free Paleo Puffs are made from organic cassava, coconut, and sweet potato flours, and offer a nutritious snack option for the millions of people following the Paleo, Keto, and Grain-Free diets. S imilarly, their grain-free egg white curls are crafted with sustainably-sourced ingredients like American Humane certified cage-free egg white powder, organic avocado oil, and Himalayan pink salt.

After the successful rebranding campaign focused on healthy and more sustainable products, Lesser Evil was able to drastically increase its customer base and has expanded its distribution. Today, the company´s Buddha Bowls of popcorn, egg white curls, and other healthy, low carb, grain-free, and paleo snack options can be found at retailers such as Whole Foods and Natural Grocers across the country. They also have a thriving e-commerce business and sell their snack food products on online marketplaces such as Amazon, Thrive Market, and Vitacost.

Lesser Evil´s Commitment to a Truly Sustainable Snack Product

Healthier ingredients are only one aspect of the overall vision for a sustainable company that drives Lesser Evil. In a recent interview with Forbes Magazine, Coristine says that “we’re becoming more energy-efficient. We’re composting our waste. We’re now the first snack brand to use biodegradable packaging. We’re also committed to providing organic products at almost the same price point as conventional popcorn.”

Unlike most food companies, Lesser Evil owns its own manufacturing facility. This allows the brand a rigorous level of control in regards to the quality of ingredients, the manufacturing process, and how workers are treated. The vision for a truly sustainable business practice that guides Lesser Evil can be broken down into three essential elements, which we will explore below:

Sustainable and Organic Ingredient Sourcing

The ethic of sustainability at Lesser Evil begins with providing their customers with natural, non-GMO ingredients. The company operates under the assumption that “lesser is better,” and attempts to reduce as much as possible the long ingredients lists filled with chemical additives and preservatives that have come to dominate most industrially produced food products.

According to a letter to their customers, Coristine says that “as for our products — it’s all about sourcing the very best ingredients and providing them at a value proposition that no other brand can. Because we own our own facility, we don’t have to pay a middleman to manufacture our product like many food companies do. We also have built an amazing supply chain and warehouse our own ingredients which adds to the cost savings. While we source many of ingredients as locally as possible, there are some ingredients we have to source internationally.”

Some of the international ingredients they use in their products include organic cold-pressed, extra virgin coconut oil from the Philippines, cold-pressed avocado oil from Mexico, and organic grass-fed ghee from New Zealand. All of the popcorn they use is locally sourced and 100 percent organically grown.

Despite the fact that most of the sustainably-farmed and produced ingredients they use cost up to three times as much as conventional crops produced with an abundance of agrochemicals, Lesser Evil is still able to sell all of their snack food products at cost-competitive prices. Coristine adds that “our mantra around food is that we would not put anything in our snacks that we wouldn’t feed our own children.”

Production Efficiencies

One of the hidden environmental and social costs of the dinner on our dining room table is related to the production of those foods. Even the most environmentally-conscious consumers who prioritize sustainably-farmed ingredients and fair trade food products rarely think about greenhouse gas emissions and other environmental consequences that come from the production and manufacture of foods.

The food industry is responsible for up to 26 percent of all global greenhouse gas emissions. While much of those emissions are tied to crop production and changes in land use patterns, almost one-fifth of food-related emissions come from the supply chain, including processing, transport, packaging, and retail.

Lesser Evil is committed to reducing the carbon footprint of its manufacturing and production facility. Coristine says that “we also believe in global warming and believe the time to act is NOW. In connection with the state of CT, we are participating in energy-saving initiatives at our factory and office.” The fact that they also source locally much of their ingredients also cuts into the emissions associated with the transport of food.

Lesser Evil Packaging that is Less Damaging for the Environment

In recent years, millions of shoppers around the world have taken the “plastic vs. paper” shopping bag debate to more profound levels. Reusable, cloth bags are commonly used by shoppers across the country. A 2018 survey found that 38.68 percent of people aged 18 to 29 years claimed to regularly use reusable grocery bags made from cloth or other materials. That number increased to almost 50 percent for shoppers over the age of 50, perhaps challenging the assumption that younger consumers are more environmentally conscious than the older generations.

While reusable shopping bags have avoided the production of millions of plastic and paper “one-use” bags, the amount of throw-away plastic, paper, and cardboard that we accumulate when purchasing items throughout the aisles of a supermarket is a more worrisome source of waste associated with grocery shopping. Even if you try to purchase mostly fresh fruits and vegetables, the majority of other common food items that the vast majority of people rely on come packaged in absurd amounts of plastic.

The growing trend of plastic-free supermarkets expanding across Europe offers a hopeful example of cutting plastic out of our food sourcing. Lesser Evil contributes to this “less-waste” ethic by using only enhanced biodegradable packaging for its products. Specifically, the company uses NEO plastics for their packaging. This type of plastic incorporates a type of enzyme that helps break down more quickly. The company also composts a large amount of its factory waste, thus further reducing stress on landfills around the country which are quickly filling up.

Through carefully sourcing organic, local, and non-GMO ingredients, maximizing the energy efficiency of their production facilities, and committing to less waste in their production and packaging, Lesser Evil offers an example of how food brands can make sustainability a central part of their business ethos.