Bakery on Main started from humble beginnings selling baked goods in natural food markets in Connecticut.
They’ve prided themselves in always selling delicious and wholesome granola. It’s made to be taken on the go or as an indulgent late night snack. Regardless of where it’s enjoyed, Bakery On Main’s grain-free clusters are packed full of ingredients that provide energy for your body.
The founder of Bakery on Main, Michael, had a passion for creating a delicious gluten-free and celiac-friendly breakfast and snack foods. He created innovative recipes which expanded from granola to oatmeal, oats, and granola bars. Realizing that people around the country craved simple, effortless eating and snacking, Michael decided to move into manufacturing his creations and distributing them to supermarkets nationwide.
Bakery On Main promises simple, effortless eating and snacking, and that’s how they make life easy on Main Street. They are dedicated to providing celiac-safe whole grains and superfoods that deliver the energy and nutrition you need for a healthy, happy lifestyle.
At Bakery On Main, they believe there is a better way to fuel our bodies and care for our health. From their humble beginning in the bakery of a natural foods market until today, they have one thing in mind: to craft the most healthful and delicious gluten-free food on earth, period. Founded in 1992, their story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut.
It was there that they discovered their passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods that could be enjoyed by anyone, regardless of dietary wants and needs. They abundantly believe that everyone should have the option to experience a satiating meal that doesn’t sacrifice taste for healthiness.
