From our humble beginning in the bakery of a natural foods market in Glastonbury, CT until today, we always have been dedicated to providing delicious, celiac-safe gluten-free foods that our customers need to live a healthy, happy lifestyle!
Whether you’re hiking, working, or enjoying a late-night snack, Bakery On Main’s Trail Trek Blend grain-free clusters are packed full of ingredients that provide energy for your body. Enjoy the delicious taste of maple vanilla or chocolate with added MCT from coconut oil for a delightful Paleo breakfast or snack.
Bakery On Main’s Grain-Free Clusters are packed full of ingredients that provide energy for your body! Enjoy the delicious taste of chocolate, coconut and honey combined with nuts and seeds with added MCT from coconut oil for a delightful paleo breakfast or snack.
Bakery On Main’s Grain-Free Clusters are packed full of ingredients that provide energy for your body! Enjoy the delicious taste of maple, cinnamon and vanilla combined with nuts and seeds with added MCT from coconut oil for a delightful paleo breakfast or snack.
At Bakery On Main, we believe there is a better way to fuel our bodies and care for our health. From our humble beginning in the bakery of a natural foods market until today, we have one thing in mind: to craft the most healthful and delicious gluten-free food on earth, period.
We are dedicated to providing celiac-safe whole grains and superfoods that deliver the energy and nutrition you need for a healthy, happy lifestyle.
Thank you for letting us serve you.
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Ingredients: Almonds, Sunflower Seeds, Coconut, Pumpkin Seeds, Coconut Sugar, Chocolate Chips (Coconut Sugar, Unsweetened Chocolate, Cocoa Butter), Honey, Maple Syrup, Tapioca Syrup, MCT (Medium Chain Triglyceride) Oil (From Coconut), Cocoa Powder, Cashews, Coconut Oil, Sea Salt, Chia Seeds, Vanilla Extract
Contains: Almonds, Cashews, Coconut Processed on Equipment that also Processes: Brazil Nuts, Hazelnuts, Pecans, Walnuts & Soy |
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Ingredients: Almonds, Sunflower Seeds, Coconut, Pumpkin Seeds, Coconut Sugar, Honey, Maple Syrup, Cashews, Chia Seeds, MCT (Medium Chain Triglyceride) Oil (From Coconut), Tapioca Syrup, Coconut Oil, Cinnamon, Sea Salt, Vanilla Extract
Contains: Almonds, Cashews, Coconut Processed on Equipment that also Processes: Brazil Nuts, Hazelnuts, Pecans, Walnuts & Soy |
127 Park Ave, Suite 100
East Hartford, CT 06108
Monday- Friday
9am – 4pm EST
By Mail:
127 Park Ave, Suite 100
East Hartford CT 06108
By Phone: (860)895-6622
By Fax: (860)895-6624
By Email: info@bakeryonmain.com
Help Desk: https://desk.zoho.com/portal/bakeryonmain/
Media Contact: marketing@bakeryonmain.com
At Bakery On Main we love partnering with like-minded individuals who are into great food and healthy lifestyles! If you think you would make a great fit with the Bakery On Main brand, we want to hear from you! Please take 5 minutes to fill out this quick questionnaire… click here.
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
