Bakery on Main
From our humble beginning in the bakery of a natural foods market in Glastonbury, CT until today, we always have been dedicated to providing delicious, celiac-safe gluten-free foods that our customers need to live a healthy, happy lifestyle!
Whether you’re hiking, working, or enjoying a late-night snack, Bakery On Main’s Trail Trek Blend grain-free clusters are packed full of ingredients that provide energy for your body. Enjoy the delicious taste of maple vanilla or chocolate with added MCT from coconut oil for a delightful Paleo breakfast or snack.
[toggles title=”Grain-Free Clusters Chocolate Trail Trek Blend”]Bakery On Main’s Grain-Free Clusters are packed full of ingredients that provide energy for your body! Enjoy the delicious taste of chocolate, coconut and honey combined with nuts and seeds with added MCT from coconut oil for a delightful paleo breakfast or snack.[/toggles]
[toggles title=”Grain-Free Clusters Maple Vanilla Trail Trek Blend”]Bakery On Main’s Grain-Free Clusters are packed full of ingredients that provide energy for your body! Enjoy the delicious taste of maple, cinnamon and vanilla combined with nuts and seeds with added MCT from coconut oil for a delightful paleo breakfast or snack.[/toggles]
[toggles title=”Grain-Free Chocolate”]Our energizing grain-free granola is packed with beneficial nutrients and powerful MCT oil. Combining the delicious flavors of chocolate, nuts, and seeds with premium honey and maple syrup, this granola is perfect for fuel on the go or sprinkling into a bowl of milk for a wholesome breakfast.[/toggles]
[toggles title=”Grain-Free Maple Vanilla”]Our energizing grain-free granola is packed with beneficial nutrients and powerful MCT oil. Combining the delicious flavors of nuts and seeds with premium honey and maple syrup, this granola is a good source of ALA* and perfect for fuel on the go. *Contains 180mg of ALA per 30g serving which is 11% of the 1.6g Daily Value for ALA. See nutrition facts for total and saturated fat content.[/toggles]
At Bakery On Main, we believe there is a better way to fuel our bodies and care for our health. From our humble beginning in the bakery of a natural foods market until today, we have one thing in mind: to craft the most healthful and delicious gluten-free food on earth, period.
Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. It was there that we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods that could be enjoyed by anyone, regardless of dietary wants and needs. We abundantly believe that everyone should have the option to experience a satiating meal that doesn’t sacrifice taste for healthiness. To indulge in a snack that’s filling and nutritious. Bakery On Main promises simple, effortless eating and snacking, and that’s how we make life easy on Main Street.
We are dedicated to providing celiac-safe whole grains and superfoods that deliver the energy and nutrition you need for a healthy, happy lifestyle.
Thank you for letting us serve you.
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About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.