Bakery On Main
From our humble beginning in the bakery of a natural foods market in Glastonbury, CT until today, we always have been dedicated to providing delicious, celiac-safe gluten-free foods that our customers need to live a healthy, happy lifestyle!
Whether you’re hiking, working, or enjoying a late-night snack, Bakery On Main’s Trail Trek Blend grain-free clusters are packed full of ingredients that provide energy for your body. Enjoy the delicious taste of maple vanilla or chocolate with added MCT from coconut oil for a delightful Paleo breakfast or snack.
About the Brand
At Bakery On Main, we believe there is a better way to fuel our bodies and care for our health. From our humble beginning in the bakery of a natural foods market until today, we have one thing in mind: to craft the most healthful and delicious gluten-free food on earth, period. Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut.
It was there that we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods that could be enjoyed by anyone, regardless of dietary wants and needs. We abundantly believe that everyone should have the option to experience a satiating meal that doesn’t sacrifice taste for healthiness. To indulge in a snack that’s filling and nutritious. Bakery On Main promises simple, effortless eating and snacking, and that’s how we make life easy on Main Street. We are dedicated to providing celiac-safe whole grains and superfoods that deliver the energy and nutrition you need for a healthy, happy lifestyle. Thank you for letting us serve you.
What makes Bakery On Main’s products different?
Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Our special process creates extra crunchy and delicious whole grain clusters.
Are any ingredients used in Bakery On Main’s products GMO free?
Yes, all our products are Non-GMO Project Verified. For more information on The Non-GMO project visit their website at www.nongmoproject.org.
What does “gluten-free” mean?
“Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.
Are Bakery On Main products dairy & casein free?
Yes, Bakery On Main products dairy & casein free and certified Kosher Parve. Please refer to their website at www.ou.org for their standards.
How can I be sure Bakery On Main’s products are gluten free?
Bakery On Main’s products are made in a dedicated gluten free facility. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.
What does “Natural Flavors” mean?
Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.
Breakfast cookies? Count us in, this delicious recipe is fun for all.
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The perfect brown butter cookie recipe that you’ve been searching for.
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French toast with a twist, a pumpkin twist that is.
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Careful, these baked oats are bound to become a new household favorite.
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The traditional peaches and cream recipe, we just couldn’t resist.
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Sugary icing, flavorful pumpkin, all wrapped up in these vegan pumpkin streusel bars.