XO Baking Co. is the culinary inspiration of principal owner, Lindsey Deitsch. With a lifelong love for the art of baking, Lindsey set out on a mission to create decadent desserts
Diagnosed with Celiac disease, (a digestive condition caused by the consumption of gluten), Lindsey became determined to transform all of her recipes into gluten-free delicacies. The result? An un-paralleled collection of baked goods without the gluten – but not without the great taste!
XO Baking Co.™ owner Lindsey Deitsch is a Certified Health and Nutrition Coach, professional chef and baker, an accomplished athlete/marathon runner and marathon training coach and is a Black Belt! Lindsey has been coaching and running marathons for over 10 years, and during that time, has learned the role that a healthy diet plays in the success of an athlete. She has used this knowledge to teach others the role a balanced diet and lifestyle play in overall health and wellness.
I spent several years mastering the perfect blend of wholesome, gluten free flours to create a finished product with superb taste and texture. Unlike many gluten free products on the market today, XO Baking Co.™ is the first company to use Organic Coconut Flour in every single product. After I was diagnosed with Celiac disease, I was determined to create baked goods that tasted like it contained gluten, just like the ones I used to eat growing up. I thought to myself, why should I, or anyone with Celiac disease, have to sacrifice taste? I had a mission. I was more determined than ever to create a product line that people with and without celiac disease or gluten intolerance would enjoy. Bottom line – the taste and texture had to be spot on. Fast forward to present day, I believe I have accomplished just that. I sincerely hope you enjoy all of XO Baking Co.™ delicious products and share the love with your whole family.
The kitchen has always been my second home. Strange as it may sound, it has always been the place where I felt most comfortable and relaxed.
