Chomps Snack Sticks

Chomps Snack Sticks are made with 100% Non-GMO Grass-Fed Angus Beef from New Zealand. They are free of all artificial ingredients and preservatives. Get to Chompin’! If you’re looking for great tasting, Gluten Free, Sugar Free, Certified Paleo healthy snacks, you’ve come to the right place!

When it comes to healthy snacks, it’s hard to beat jerky – but only if it’s made right. It’s important to remember that not all jerkies are made equal. There are plenty of popular brands out there that are loaded with questionable ingredients, many of which cancel out any nutritional benefits. Here at Chomps, we do things differently.

By going back to basics, we cook up high quality jerky snacks than you can enjoy anytime, guilt-free. We start with only a few organic ingredients, such as 100% Grass-Fed Non-GMO New Zealand Beef and a handful of natural spices, then blend them together to create filling, tasty treats that feature the naturally enhanced flavor of authentic beef.

Each and every one of Chomps’ products are filled with 9g of protein, more than most typical jerky sticks. They’re also made with no added sugars and no gluten, making them perfect paleo snacks.

Our snack sticks have no MSG or nitrates, no fillers, no binders, and no added preservatives. Because we use celery juice to make our jerky stay fresh, you needn’t worry about synthetic preservation ingredients that could put your health at risk. Additionally, our jerky sticks have less salt than most of those made by other commercial manufacturers.

All of this means that our jerky is as natural as it gets!  If you’re looking for a delicious on-the-go snack that’s packed with both protein and flavor, chomp into Chomps!


Chomps Snack Sticks Products include:

Chomp Snack Sticks Original Flavor, Chomp Snack Sticks Jalapeno Flavor, Chomp Snack Sticks Habanero Cranberry, Chomps Chicken Jalapeno Flavor


 

I grew up eating tons of Slim Jims. I don’t know what I was thinking, but I loved those things. As I got older, I realized that they were far from healthy, with all of their artificial additives and preservatives. I decided I wanted to create a healthy grass-fed version of those jerky snacks, without all of the added garbage. That’s how Chomps was born. Once I tasted the first Chomps Snack Sticks, I knew I had a winning recipe. In replacing all of the gluten and sugars with lean proteins, vegetables, fruit, and healthy fats, I was able to create a delicious and nutritious beef jerky that I could enjoy with zero guilt.

Many others have discovered the Chomps difference as well. Check out some of the testimonials below to learn about how real people have managed to transition to healthier diets and lifestyles with our help.

“They kind of look like Slim Jim bars, but that's where the resemblance ends. They are made from 100% Grass-fed beef, are free of any synthetic nitrates, nitrites, or MSG, are gluten-free, Whole30 approved, and are shelf stable for an entire year! I feel totally good about buying these, eating them, and feeding them to my family.”

  • Michele Spring of NourishedApp.com, full-time working mom and paleo lifestyle blogger

“Healthy, high-quality protein is hard to come by when you're on the road or enjoying the great outdoors. That's why we love having Chomps as a member of our Whole30 Approved family. Their 100% grass-fed beef sticks are easy to throw into a hiking pack, your carry-on, or a beach tote, and now come in three delicious flavors with no added sugar or preservatives.”

  • Melissa Hartwig, a New York Times bestselling author and the co-founder of the Whole30 program

“Overall, Chomps are awesome snacks for athletes. Hoppin’ Jalapeño: This variety is in the upper echelon of flavor in the healthy meat snack department. The snack stick is juicy and spicy. It has a great balance of spices and savory flavors that get distributed across the palate by the taste-boosting fats. This is one delicious snack, especially for jalapeño fans like me.”

Chomps is Whole30 approved, gluten free, paleo friendly, and made from 100% grass fed beef. Ever since I started making these Snack Sticks, I’ve learned that they’re great for everyone. Athletes who need the perfect post-workout pick-me-up, hikers who want an energy-boosting treat on the trail, busy moms looking for healthy foods for their family, and anyone else who’d like to trade in the junk food for something nutritious.

Are you ready to get your hands on some Chomps? Order today, and choose between our three tasty flavors: Original, Hoppin’ Jalapeno, and Crankin’ Cran. One taste and we know you'll love ‘em!

Happy Chomping,

Pete Maldonado, Founder & CEO

By going back to basics, we cook up high quality jerky snacks than you can enjoy anytime, guilt-free. We start with only a few organic ingredients, such as 100% Grass-Fed Non-GMO New Zealand Beef and a handful of natural spices, then blend them together to create filling, tasty treats that feature the naturally enhanced flavor of authentic beef.

Each and every one of Chomps’ products are filled with 9g of protein, more than most typical jerky sticks. They’re also made with no added sugars and no gluten, making them perfect paleo snacks.

Our snack sticks have no MSG or nitrates, no fillers, no binders, and no added preservatives. Because we use celery juice to make our jerky stay fresh, you needn’t worry about synthetic preservation ingredients that could put your health at risk. Additionally, our jerky sticks have less salt than most of those made by other commercial manufacturers.

team@gochomps.com

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About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of helping Paleo Diet Adherents easily identify products that met the basic tenets of the diet.  Since then, thousands of products have been certified through the Certified Paleo, Paleo Approved, Paleo Vegan, and Paleo Friendly Certification Programs.


Disclosures:

100% of  Paleo Foundation revenue is generated through Paleo Certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any paleo certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


How we determine Paleo Certification Standards:

The Paleo Foundation develops Certification Standards from a mixture of input from various experts in the Paleo Movement, community input, and from logically and critically assessing arguments for the inclusion or exclusion of specific foods. After all, the Paleo Diet is a theoretical template, and therefore logic must be taken into account when making determinations for an entire community. 


Paleo Approved, Certified Paleo, Paleo Friendly, and PaleoVegan Certification Programs:

Each Paleo Certification Program has a different set of standards. For the absolute strictest standards, Paleo Approved certifies farms, ranches, and single-ingredient products. Certified Paleo, the most popular of the Paleo Certification programs certifies products that contain Paleo Diet ingredients, but have some 21st century processing methods allowing for shelf stability. The Paleo Friendly Program allows for products that are generally regarded as gray-area products such as kombucha, dark chocolate, and even grass-fed dairy.

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