Our California almonds are grown right in our own back yard in Central Valley, California and then processed in our own 100% peanut free and certified organic facility.
We use only the finest quality ingredients, including organic and fair trade when possible. All of our Barney Butter products are peanut free and gluten free, and all but Honey + Flax are Non GMO Verified. We make all of our artisan, small batch almond butters in our state of the art facility.
We have a nutty love story that involves a random introduction in sunny southern California, a shared passion and dream for “making something positive for the world”, and a splash of serendipitous circumstances that led us to Fresno, and a little almond butter company trying to get off the ground. We’ve been spreading the love about Barney Butter ever since.
We believe in leaving things better than we found them. That means the earth, the people whose lives we touch, and yes – even your sandwich. We buy 100% of our almonds from local growers, also reducing the carbon waste produced from shipping the millions of pounds of almonds we process annually. In addition, our jars are made of 100% post-consumer recycled #1 PET plastic, which is BPA Free. We believe quality food should be affordable and accessible, not just for those who can pay a high price tag. While almond prices fluctuate, we always try to offset rising prices with coupons and promotions.
At Barney Butter we take an extra step to set our products apart from the competition. We take the skin off our almonds (also known as blanching) before making the almond butter, resulting in an ultra-smooth and creamy texture that can’t be beat.